Founded in 1921, "Oroji" is located in a back alley in Shinjuku. Although there are various theories, it is a long-established restaurant that is said to be the one who coined the term "tonkatsu." Its specialty is not "katsu curry," but the one and only "tondon." Toast with a Kirin Lager beer while enjoying this dish, which is full of the spirit of the founder, who trained in French cuisine.
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