[Blog/syupo] Ningyocho's "Tempura Nakayama" is a 90-year-old establishment serving tempura bowls with a secret black sauce! Enjoy the taste of the Edo period, which has been continuously added to.
Established over 90 years ago, this restaurant is the first place to go when it comes to tempura bowls in the gourmet town of Ningyocho. The jet-black tempura, drenched in a secret sauce that has been constantly added to, makes a big impact. However, it's not as spicy as it looks, and it's not greasy. The deep Edo flavor is what makes it so appealing. There are often long lines at lunchtime, so we recommend...
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