Blog/syupo] "Sanpei" in Kyonarishi, a long-established family-run bar that serves not only motsu-yaki (grilled pork cutlet), but also sashimi and Western-style dishes.
This family-run bar is run by the third-generation owner and his son, who is a candidate for the fourth generation. Founded in 1957, it boasts an exceptionally long history even among the many long-established establishments in Katsushika. The reason why it has been loved for so long is its high quality and low price, which is immediately apparent once you visit. The shop offers a wide variety of dishes, and no matter which one you order, you will not be disappointed.
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