[Blog/syupo] Tawaramachi's "Koshuya" celebrates its 100th anniversary! Enjoy the special broth and delicious stewed pork cutlet at this soba restaurant
Founded in 1924 (Taisho 13), Koshuya is a long-established soba restaurant celebrating its 100th anniversary, located close to Tawaramachi Station on the Tokyo Metro Ginza Line, and close to Asakusa and Kappabashi. With a warm, family-run atmosphere, it has become a popular spot for lively dining during the day and soba drinking at night. It's a renowned restaurant offering dishes that rival those served at izakayas, including its signature dish, stewed pork cutlet.
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