[Blog/syupo] Toyosu Market's "Sushibun" is the oldest sushi restaurant in the market, established in the Edo period. Edomae sushi made with natural ingredients and a legendary sauce.

There are many sushi restaurants competing with each other within Toyosu Market, but the oldest is Sushibun, which has been in business since the Edo period when it was established as a fish market in Nihonbashi. It has a history of over 180 years, and is particular about using only wild-caught ingredients.

This famous restaurant is located inside the market. It opens early at 6:30 and closes its doors just after noon, making it a sushi restaurant that can only be enjoyed in the morning. A must-see for those who love drinking in the morning!

Toyosu Market's "Sushibun" is the oldest in the market, established in the Edo period. Edomae sushi made with natural ingredients and a legendary sauce.

There are many sushi restaurants competing with each other within Toyosu Market, but the oldest is Sushibun, which has been in business since the Edo period when it was a fish market in Nihonbashi. It has a history of over 180 years.

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