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[Blog/syupo] Chigasaki's "Eboshi" has been in business for 50 years! A locally-based fresh fish restaurant serving horse mackerel, raw whitebait, and seafood sourced from fishing boats

Founded in 1974 by a female proprietress whose family was a fisherman, Eboshi in Chigasaki is a famous fish restaurant in the city. Many regulars say that if you're looking for seafood in Chigasaki, this is the place to go! Their specialties include fresh horse mackerel and whitebait caught in Sagami Bay. They also offer a wide selection of seafood sourced from Odawara and Toyosu...

[Blog/Suzuki Nao] Get off the Hankyu Takarazuka Line and Minoh Line and try some drinks while walking ~ Part 1: A stroll around Shonai Station

In this series, "Suzuki Nao Gets Off, Walks, and Drinks," writer Suzuki Nao strolls around town, stopping off at interesting establishments along a particular line. Following on from the Osaka Loop Line, this second season will take us on a journey along the Hankyu Takarazuka Line. The station chosen for the first installment is...

[Blog/Nikomi Mist] Stewed chicken skin at the long-established "Suzuki" in Sakaemachi, Chiba

A 10-minute walk from Chiba Station, Sakaemachi is a neighborhood for grown-ups, home to a plethora of bars and restaurants, including the 90-year-old Yokozuna "Hakkaku," the "Yoshiume" (which suddenly closed in October 2024), and "Hanazawa Mitomo," known for its fried chicken. Motsuyaki Hakkaku, a 90-year-old restaurant...

[Blog/Stewed Mist] Three-cold Hoppy and stew from Koriyama's "Aji no Kushiten," the first Hoppy beer to be served in Tohoku

Koriyama's "Aji no Kushiten" started as a food stall under the first-generation owner's grandmother, and next year will mark 70 years since the second generation opened a restaurant. This long-established bar is now run by a married couple in the third generation. "Aji no Kushiten" before relocation. The interior before relocation. Road development, which has been planned for 50 years...

[Blog/syupo] Ichikawa's "Taisho Sakaba Newberg" is a new daytime drinking spot! New specialties also available at Funabashi Masuyama affiliated stores.

The so-called "Masuyama" chain has stores along the Sobu Line, with Funabashi as its base, Tsudanuma, Motoyawata, and Shin-Koiwa. Their new store has finally opened in front of Ichikawa Station. It features a spacious and bright U-shaped counter. It opens at 2pm, so you can enjoy drinking during the day. syupo

Blog/syupo] Inadazutsumi "Charcoal-grilled barbeque Jyuen" - Once you try the famous garlic harami, you'll never forget it!

The warm hospitality of the omonyi makes you feel at home at Juen, a yakiniku restaurant in Inadazutsumi. It is one of the most popular restaurants in the area, and has even been the setting for a gourmet TV drama. In addition to standard yakiniku, the restaurant also offers a variety of unique dishes, such as miso yaki with garlic and garlic harami....

Blog/Nikkomi-Misto] Oden and beef dishes are the steadfast two-top! Kayabacho "Kyohachi

Kayabacho "Kyohachi" established in 1936. Established in 1936 at Reigashibashi Bridge on the Shinkawa River for about 50 years. Moved to a new location when the land was raised, and has been here for more than 30 years. KYOHACHI is a long-established bar in Kayabacho that will soon be in business for 90 years. KYOHACHI on Reiganbashi Bridge There are still many restaurants around here from the Meiji era...

Blog / Sake Talk] Perfect for Winter! Enjoy warmed sake at home!

Heating sake has been a traditional way of enjoying sake since the Nara period (710-794). But why does heating sake make it taste better? In this article, sake advisor Tomomi Seki, who has experience working at a sake brewery, and I discuss the types and temperatures of sake that are best suited for heating up...

Blog/syupo] Imaike "Tori no Chikara" opens at 2:00 p.m. Specializing in young chicken dishes only in Nagoya, where people love birds.

About a minute walk from Imaike Station in Nagoya City. Did you know that there is a retro yakitori restaurant facing Hirokoji-dori? The restaurant opens at 2:00 p.m., and from early in the afternoon, black belt non-believers are enjoying their lunchtime drinks. While it is a restaurant with a craftsman-like atmosphere that serves carefully selected jidori chicken, it is also a...

[Blog/syupo] Yokohama Chinatown's "Chuka Saikan Dohatsu Honkan" is a famous restaurant founded in the Meiji era. Check out these traditional snacks that go perfectly with beer!

"Dongfa" has been in business in Yokohama Chinatown since the Meiji era. The restaurant's name was chosen to express the desire to "stay with our customers and grow together." This renowned, long-established Chinese restaurant has grown alongside Chinatown. While they have many specialty dishes, the best beer accompaniment is undoubtedly their "Char Siu Pin Yakiniku"...

[Blog/syupo] Tsurumi's "Kushiyaki Tori-no-ya" is a homey yakitori bar with a wide selection of rare cuts

Although it is located in a secluded area, Kushiyaki Torinoya is bustling and nearly full every day. The yakitori, including rare cuts, are seasoned differently for each cut. Although it is a bar that serves charcoal grilled skewers, it is also popular for its raw oysters, which are procured through special routes.

Blog/syupo] Japanese Hops Decreased to 1/9 in 30 Years Farmers, Breweries, and Bars Collaborate to Bring "Ichiban Shibori Tekitate Hop" to Our Doorstep

Kirin Brewery and other breweries and restaurants in Tohoku have joined hands to launch a new beer made with freshly harvested domestic hops, available only now. The purpose of this project is to convey the appeal of domestically produced hops and to support the producers. We closely followed the production area, the makers, and the drinking scene. Tohoku...

[Blog/Nikomi Mist] Open from the morning. A heartwarming, long-established restaurant in a traditional townhouse, "Marufuku"

Marufuku, a restaurant in Machiya, is located just off the Toden Arakawa Line. Machiya has long been home to many small factories, including woodworking shops, and this long-established restaurant is popular with locals, catering to the needs of workers in the area as a restaurant for breakfast, lunch, and dinner. 195...

[Blog/syupo] Saginuma's "Moraku Saikan" offers juicy gyoza and Black Label. This authentic Chinese restaurant in a commuter town is a paradise.

It's a 3-minute walk from Saginuma Station on the Tokyu Denentoshi Line. This authentic Chinese restaurant has been popular for a long time in front of the station, which was developed in conjunction with the opening of Saginuma Station. There are spacious seats, and in the evenings, both groups and individuals can enjoy their specialty dishes with a drink in hand.

[Blog/Sake Talk] Tales of Shimokitazawa's bars, culture, and curry

This time, we visited Shimokitazawa, a mecca for actors and musicians, who are also cultural figures. We welcomed actor Takashi Matsuo, who works in Shimokitazawa and continues to frequent it as a place to hang out and drink, as our guest, and he talked about the culture, centered around alcohol and food. Takara Shu...

Blog/syupo] Kinugasa "Otaiko Kinugasa" - A long-established bar with a big box representing the Nakadori shopping street.

Kinugasa Station is 50 minutes from Yokohama on the JR Yokosuka Line. It's located just south of Yokosuka Station. It's connected to downtown Yokosuka along Misaki Kaido, but there's also a thriving shopping district in front of Kinugasa Station. Its central presence is the Kinugasa Nakadori Shopping Street (Kinugasa Line), with nearly 200 stores.

[Blog/Parikko] Menchi (minced meat) from Sangenjaya's "ebian"

Sangenjaya is a town I had no connection with when I was younger. Consequently, I didn't know any bars there. Recently, I've had the opportunity to visit Sangenjaya several times for work. One day, I came across a wonderful bar that was truly moving. On my way to my favorite public bath...

Blog/syupo] Sendai "Dontei" recommended for lunchtime drinking! Kaisendon (seafood bowl) at a local seafood izakaya founded by a former fisherman.

The founder is a former fisherman from Ishinomaki. It is a popular local restaurant located in a business district within walking distance of the entertainment district Kokubuncho. As the name "Dontei" suggests, the specialty is Kaisen-don, a bowl of rice topped with seafood, and you can enjoy a good drink from noon on. At night, it is a genuine seafood izakaya that also serves nabe (hot pot) dishes, and is recommended for both lunch and dinner. s...

Blog/Nikkomi-Misto] Burn in the eyes! The last stew at Akitsu "Salaryman".

A 400-meter-long shopping street commonly known as "Hoppy Street in the West" connects Akitsu Station on the Seibu Ikebukuro Line and JR Shin-Akitsu. It is not densely packed with drinking establishments like Asakusa's touristy "Hoppy Street," but it is realistic and cool, dotted with austere, privately owned stores. If you like bars, it is fun to walk around...

Blog/syupo] Asakusabashi "Tonkatsu Murai" - Popular tonkatsu restaurant that has been in business for 100 years.

Three-minute walk from Asakusabashi Station. This long-established tonkatsu restaurant is located in an alley one street off Edo-dori. As one would expect from an area with such a long history, the restaurant was founded in the Taisho era (1912-1926). While many historical restaurants have gone upscale, Murai's prices are still affordable even today. Families and office workers living in the neighborhood use the restaurant on a daily basis. ...

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