Blog【ブログ/煮込ミスト】千葉ご当地グルメへ！三代で重ねてきた蘇我やまちゃんの煮込み「重ネ」
千葉のご当地煮込み どてやき、中身汁、おたぐり、でんがく‥ 日本全国に「ご当地煮込み」があり、それぞれの煮込みはその土地の歴史と深く関係しており、具材や味付けなどの食文化がひとつのでっかい鍋に放り込まれ長年煮込まれてきました。...
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Blog【ブログ/syupo】赤羽『吾作』昼飲みの楽園にある”町中華”で、赤星と五目ヤキソバ
赤羽『吾作』 赤羽1番街の北端にある大衆中華『吾作』は、昼から飲みたい飲兵衛にとって頼れる味方です。営業時間は11時から22時まで。中休みはありません。ビールや酎ハイ、紹興酒はもちろんのこと、ボトルワインまで揃えており、「どうぞ飲ん...
BlogBall Chan】One ball is the only choice! Shochu high bowling at Horikiri-Shobuen "Kiyoshi"!
Tama-chan News This time we visited Horikiri-Shobuen, the birthplace of the shochu highball, which is considered by some bar-goers to be a "sacred place. We visited Kiyoshi because it is said to be especially inexpensive and delicious in this area.
Blog【ブログ/煮込ミスト】松山で一軒入魂！閉店までどっぷり楽しんだ「四十四」
四国最大都市「松山」 20時に松山着。時間的に今晩松山で飲めるお店は多くても2軒。何軒か候補があった中、一番情報が少ない、そして一番2軒目へとアクセスがしにくい場所にある「四十四」さんを狙い撃ちしてみた。 四十四 ...
Blog【宝酒造/酒噺】会館飲み実践編③ 京都木屋町、京都最古の会館「たかせ会館」の噺
京都最古とも言われる「たかせ会館」 大好評の会館飲みシリーズ、今回は京都一の飲み屋街・木屋町にある「たかせ会館」をご案内します。「会館」とは、ひとつ屋根の下にいくつもの小さな飲み屋が集まる飲み屋街のこと。たかせ会館は京都でも歴史ある...
Blog【ブログ/syupo】下北沢『ふるさと』1970年創業。街は変わっても名酒場は変わらない
下北沢『ふるさと』 下北沢の『ふるさと』は、変化の激しいこの街で半世紀以上続く家族経営の居酒屋。刺身、焼き魚、揚げ物など居酒屋の定番おつまみが良心価格で楽しめます。落ち着いた雰囲気の常連さんが多い、大人の下北沢を感じられる場所。 ...
Blog【ブログ/スズキナオ】 大阪環状線「芦原橋」に降りて歩いて飲んでみる
JR高架下「渡部酒店」 スズキナオさんとともに、大阪環状線の各駅からぶらりと散策するこのコーナー。今回は芦原橋駅。スズキナオさんも久しぶりに訪れたというこの駅で、何が見つかるのか。高架下に広がるワンダーランドのほか、少し歩けば、若者...
BlogBlog/syupo] Muikamachi "Sakurai Sake Shop" offers a wide variety of local brands! Kaku-uchi (corner bar), a meeting place in front of the station
Sakurai Sake Shop" in Muikamachi, Niigata Prefecture Located in front of JR Muikamachi Station, where the JR Joetsu Line and the Hokuetsu Kyuko Hokuhoku Line connect, Sakurai Sake Shop is recommended for those who love traveling and Japanese sake. The main feature of this shop is that you can drink limited-edition sake produced by a nearby sake brewery and distributed locally for as low as 200 yen per cup....
BlogBlog/syupo] "Hosakaya" in Jiyugaoka, Japan: Affordable eel skewers and hot sake make for a very satisfying meal! A popular bar in business for over 70 years!
Jiyugaoka "Hosakaya" Established in 1950, "Hosakaya" is an indispensable place for people drinking in Jiyugaoka. This is a bar specializing in grilled eel, the price of which continues to skyrocket, for only 300 yen per skewer. The U-shaped counter, which retains a strong Showa-era atmosphere, is the perfect place to get tipsy with a hot sake in one hand...
Blog【ブログ/syupo】新潟『じゅんちゃん』地元民愛用。地魚と車麩入おでんを肴に地酒で乾杯！
新潟『じゅんちゃん』 鰹と昆布の合わせ出汁に車麩が浮かぶ。昭和の雰囲気を色濃く残す『じゅんちゃん』は界隈で働く人の”いつもの店”です。看板料理はおでんですが、地魚刺身も豊富に揃います。駅前で新潟自慢の酒と肴に浸りたいとき、選択肢の一...
BlogTama-chan Channel] The second half of the Oshima version of the series "Sushi Hikari" (Drinking every single drink)
いちいち呑むシリーズ大島編 玉ちゃんに、ぽっかりあいた休日。2011.3.11の震災時に監督といた大島へ一泊二日旅行(後半)。陸海空を使う呑み旅を是非ご覧ください。 玉ちゃんねる 玉ちゃんねる
Blog【ブログ/煮込ミスト】自分の嗅覚を信じて良かった！盛岡櫻山横丁の「中津川」
盛岡の街をロケハン 午前中に着いた盛岡。角打ちの細重酒店さんと鍵屋さんを楽しむもまだ14時。まだまだ夜の本飲みには時間があるので明るいうちに盛岡の街をロケハンしてみた。 盛岡駅前から東へ碁盤の目状に広がる路地をくまなく...
BlogBlog/syupo] Long-awaited Kaku-uchi (corner bar) was born behind Kannon. Iriya "Kikumotoya
Iriya "Kikumotoya" A long-awaited kaku-uchi (corner bar) was born in the Senzoku area, north of Sensoji Temple, which has been called "Kannon-ura" since long ago. Open from noon on Saturdays and Sundays. The menu offers a wide variety of alcoholic beverages at a surprisingly reasonable price. And because you can enjoy a drink in a relaxed, café-like atmosphere, Kaku-uchi fans have no choice but to go there....
BlogBlog/syupo] Nakameguro "Kouraku" - Popular Machinuka restaurant celebrating its 50th anniversary. Famous Kata Yakisoba and Black Label.
Koraku" was established in 1974 under the elevated Tokyu Toyoko Line, and is a familiar "Chinese restaurant in town" for those who live in this area. The famous katayakisoba is the largest katayakisoba I know of along the Tokyu line. It is filled with plenty of ingredients and is sure to make your beer go down a notch! Continue...
BlogBlog/syupo] Tenjin "Fujiyoshi" - A long-established izakaya that started as a food stall, specializing in yakitori (grilled chicken) and live fish.
Tenjin "Fujiyoshi" Fujiyoshi Izakaya was established as a food stall after the war and has been operating in Nishi-Nakasu since 1961. It is one of the oldest izakayas representing the Tenjin and Nakasu area. Its signature dish is Fukuoka-style yakitori (grilled chicken) with onion sandwiched in between, but it also serves fresh kingfish sashimi and local sesame...
Blog【ブログ/パリッコ】堀切菖蒲園の名酒場で出会った「幸福の黄色いカレーライス」
堀切菖蒲園「隠れ家 やまさん」 うまくて安い。親父ギャク連発のご主人に、明るい女将さん。そして、全員がまるで旧知の友達であるように盛り上がる、店のお客さんたち。すべてが完璧で、まるで理想郷のような酒場「隠れ家 やまさん」。近所になく...
Blog【ブログ/煮込ミスト】王子の「宝泉」で世界一カタい生ホッピー！
飲兵衛の街「王子」 同じ北区の赤羽に隠れてあまり目立っていないが、シブい大衆酒場がいくつも点在する、呑兵衛の聖地「王子」。 赤羽のせんべろ総大将「いこい」3号店が王子にオープンし、老舗酒場「山田屋」がリニューアルすれば、赤羽と...
BlogBlog/syupo] Oji "Standing Drink Ikoi Oji Otonashigawa Branch" Thorough coverage before opening.
Oji "Standing Bar Ikoi Oji Otonashigawa Branch" The long-established standing bar "Ikoi", which has been a favorite in Akabane for over half a century, opened its third branch in front of JR Oji Station on March 1, 2024. This store also offers shochu high for 230 yen, large bottles of beer for 490 yen, and sashimi for 180 yen and up....
BlogBlog/Nikkomemisto] Full house even in heavy snowfall! Onimon, a famous restaurant in Hachinohe where locals gather.
Hachinohe, a town of delicious seafood! When I asked the locals, they told me to try "Onimon," a cheap and tasty place for fish, so I opened my mouth and paid a visit. Incidentally, Hachinohe is also known for its horses and...
BlogTama-chan: Jet Boat to Izu Oshima. Meet the Best Accommodations and the Best Bar
Tama-chan's "Drinking Series" Izu Oshima Part 1. Tama-chan has a free day off. So we went to Izu Oshima for a two day and one night trip. We are going to Izu Oshima for a two days and one night trip. Please check out the drinking trip using land, sea, and air. Tama-chan Channel Tama-chan...
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