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Blog/Parikko] The Miracle of Narimasu. The best lunchtime drinking time spent at the famous teishokuya restaurant "Yamadaya".

Narimasu "Yamadaya" A popular diner representing Narimasu. It is open from 10:30 a.m. and is a great place for a midday drink. If I leave my house now, I will get there just before noon. If I remember, I can't resist the urge to go there...
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Blog / Stewed Mist] Stewed Set Meal and Craft Sake "Rice and Agave" in Oga

Eiraku Shokudo, a popular izakaya in Akita, is located in front of Akita Station. They have a huge selection of sake, and their "tasting set" is a great value and fun deal. Choose three varieties and have them poured into your glass for just 900 yen! Eiraku Shokudo before the relocation Eiraku Shokudo after the relocation...
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[Blog/syupo] Niigata's "Chinese Restaurant Seiryu": Shumai that pairs well with sake. A miraculous local Chinese restaurant in front of the station that has been around for half a century

Niigata "Chinese Restaurant Seiryu" is located at Higashi-Odori 1-chome, Chuo Ward, Niigata City. Located a five-minute walk from Niigata Station, this excellent Chinese restaurant is a must-try. Established in 1978, this popular restaurant has been a favorite of anyone working around Niigata Station. While their ramen is famous, their special shumai is also excellent, costing 320 yen...
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[Blog/Nikomi Mist] Akita Kawabata's 100-year-old bar "Edonaka" offers oden made with great care

Akita's Kawabata Area: Akita Prefecture's leading entertainment district, commonly known as "Kawabata," is located a 15-minute walk from Akita Station. Kawabata, once a thriving geisha town, has seen a sharp decline in the number of shops due to the COVID-19 pandemic. While the town is noticeably less lively than when I visited before the pandemic, there are still many historic shops scattered around...
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[Blog/syupo] Yaguchi-no-Watashi "Torisei" is a long-established pub with 120 seats that fill up in an instant. One of the most representative establishments in the town.

Yaguchi-no-Watashi "Torisei" In the Yaguchi-no-Watashi Shopping Arcade, there's a large bar that gets so busy you need a reservation. The name of the bar is "Torisei." Established in 1980 (Showa 55) by a chef from Yamagata, the bar's signature dish is yakitori, but the sashimi made with seafood sourced from the market is also excellent! Continued...
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[Blog/syupo] Monzen-Nakacho's "Torishin" is a famous yakitori restaurant that has been in business for 70 years on Tatsumi-Shindo. The spacious, comfortable U-shaped building

Torishin in Monzen-Nakacho: When it comes to yakitori in Monzen-Nakacho, Torishin is the place to go. The imposing U-shaped counter offers a clear view of the chef's craftsmanship, standing in the center. While the selection is limited, even the side dishes are all made with great care. It's no wonder they have so many regulars...
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[Takara Shuzo/Sake Story] A story of sake paired with the specialties of Kyoto Yakiniku Revolutionary "Aje"

This is the final installment of our series exploring how sake is enjoyed within the Kansai culinary culture. Bar writer Nao Suzuki explores the potential pairings of sake with Aje, a renowned Kyoto yakiniku and horumon restaurant, which she also visited for the first time.
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Blog/syupo] Let's go drinking on the extended Shinkansen! Six famous bars along the Hokuriku Shinkansen line where you can taste local fish

Six famous bars along the Hokuriku Shinkansen Line On March 16, 2024, the long-awaited extension of the Hokuriku Shinkansen Line to Tsuruga will begin. From Tokyo, you can now travel beyond Kanazawa to Tsuruga, near the northern end of Lake Biwa, via Fukui Station without having to change trains. This is a great opportunity to visit Hokuriku, which offers a variety of delicacies such as crabs, prawns, and nodoguro...
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[Our Holiday Plans] Asking Tamabukuro Kintaro: This is my best holiday plan ~Daytime drinking edition~

My Best Holiday What is the best holiday? The answer is infinitely varied. Everyone has different hobbies and tastes, so there's probably no single correct answer. But I also want to peek into what other people consider their "best holiday." So, I decided to run my own snack bar and write about my experience at a local Chinese restaurant...
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[Blog/Nikomi Mist] Chiba's local gourmet! Soga Yamachan's stew "June" that has been passed down for three generations

Chiba's local stews: doteyaki, nakamashijiru, otaguri, dengaku... There are "local stews" all over Japan, each deeply connected to the history of its region, with ingredients, seasonings, and other culinary cultures thrown into one big pot and simmered for many years.
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[Blog/syupo] Akabane "Gosaku" - A "local Chinese restaurant" in the paradise of daytime drinking, featuring Akaboshi and Gomoku Yakisoba

Akabane "Gosaku" Located at the northern end of Akabane 1st Street, the popular Chinese restaurant "Gosaku" is a reliable ally for drinkers looking for a midday drink. Open from 11:00 AM to 10:00 PM, with no breaks. They offer a wide selection of beer, chuhai, Shaoxing wine, and even bottled wine. "Please come and have a drink..."
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Ball Chan】One ball is the only choice! Shochu high bowling at Horikiri-Shobuen "Kiyoshi"!

Tama-chan News This time we visited Horikiri-Shobuen, the birthplace of the shochu highball, which is considered by some bar-goers to be a "sacred place. We visited Kiyoshi because it is said to be especially inexpensive and delicious in this area.
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[Blog/Nikomi Mist] A place in Matsuyama that puts its soul into it! "Yonjuyon" - a place we thoroughly enjoyed right up until closing time

I arrived in Matsuyama, Shikoku's largest city, at 8 p.m. Given the time, there were only two places I could go drinking in Matsuyama tonight. Of several options, I zeroed in on "Yonjuyon," which had the least information and was the most difficult to access. Yonjuyon...
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[Takara Shuzo/Sake Tales] Drinking in a Hall Part 3: A Tale from Takase Hall, Kyoto's Oldest Hall, in Kiyamachi, Kyoto

Takase Kaikan, said to be Kyoto's oldest. In this installment of our popular Kaikan drinking series, we'll be introducing Takase Kaikan, located in Kiyamachi, Kyoto's number one drinking district. A "kaikan" is a drinking district where several small drinking establishments are gathered under one roof. Takase Kaikan is one of Kyoto's oldest drinking establishments...
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[Blog/syupo] Shimokitazawa's "Furusato" was founded in 1970. The town may change, but the famous bar remains the same.

Shimokitazawa "Furusato" "Furusato" in Shimokitazawa is a family-run izakaya that has been in business for over half a century in this rapidly changing city. Enjoy classic izakaya snacks like sashimi, grilled fish, and fried foods at reasonable prices. With many regulars and a laid-back atmosphere, this is the place to experience the sophisticated side of Shimokitazawa.
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[Blog/Suzuki Nao] Get off at Ashiharabashi Station on the Osaka Loop Line and try a drink while walking

Watanabe Liquor Store Under the JR Overpass In this corner, we take a stroll with Suzuki Nao from each station on the Osaka Loop Line. This time, we're heading to Ashiharabashi Station. It's been a while since Suzuki Nao last visited this station, so what will he find there? In addition to the wonderland under the overpass, a short walk away will take you to a young...
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Blog/syupo] Muikamachi "Sakurai Sake Shop" offers a wide variety of local brands! Kaku-uchi (corner bar), a meeting place in front of the station

Sakurai Sake Shop" in Muikamachi, Niigata Prefecture Located in front of JR Muikamachi Station, where the JR Joetsu Line and the Hokuetsu Kyuko Hokuhoku Line connect, Sakurai Sake Shop is recommended for those who love traveling and Japanese sake. The main feature of this shop is that you can drink limited-edition sake produced by a nearby sake brewery and distributed locally for as low as 200 yen per cup....
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Blog/syupo] "Hosakaya" in Jiyugaoka, Japan: Affordable eel skewers and hot sake make for a very satisfying meal! A popular bar in business for over 70 years!

Jiyugaoka "Hosakaya" Established in 1950, "Hosakaya" is an indispensable place for people drinking in Jiyugaoka. This is a bar specializing in grilled eel, the price of which continues to skyrocket, for only 300 yen per skewer. The U-shaped counter, which retains a strong Showa-era atmosphere, is the perfect place to get tipsy with a hot sake in one hand...
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[Blog/syupo] Niigata's "Junchan" is a favorite among locals. Toast with local sake and enjoy local fish and oden filled with kuruma-fu!

Niigata's Junchan: Kurumafu floats in a broth made with bonito and kelp. Junchan, which retains a strong Showa-era atmosphere, is a regular spot for people working in the area. Their signature dish is oden, but they also offer a wide selection of local fish sashimi. If you want to immerse yourself in Niigata's signature sake and snacks near the station, this is one of their top choices...
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Tama-chan Channel] The second half of the Oshima version of the series "Sushi Hikari" (Drinking every single drink)

Drinking series Oshima edition Tama-chan has a gaping holiday. A two-day, one-night trip to Oshima, where she was with the director at the time of the earthquake disaster on March 11, 2011 (second half). Please take a look at this drinking trip that uses land, sea and air. Tama Channel Tama Channel
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