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10 Best Stew Set Meals from Around Japan: The cool weather has arrived, and stews are delicious. So, if you're looking for a satisfying lunch or dinner, we've rounded up 10 restaurants from around Japan that serve stews. Tamaya Shokudo in Fuchu City...

syupo "Ueno's Restaurant Bear Main Branch: Katsu curry and draft beer from a long-established Western restaurant" ↓↓↓ syupo

This is the fifth installment of our "Kansai Chuhai" exploration with Tokyo-born bar writer Nao Suzuki. This time, we're heading to Sakai to enjoy all-you-can-drink lemon sours from a tabletop server at Yakiniku Hormone Otokichi Sakai Station South Exit. Read more here ↓↓↓...

syupo super location! Report on the first day of the opening of "BANZAIYA Shinjuku East Exit Branch". The theme is "Standing Drinking Hamayaki" ↓↓↓↓↓ syupo

LIFULL HOME'S corner where Nao Suzuki and I stroll around from each station on the Osaka Loop Line. This is the sixth installment. This time, we will be strolling around Taisho Station, which is about a third of the stations in this project. Taisho was once the site of NHK's morning serial...

syupo "Kita-Akabane "Tarafuku" established in 1967, a popular kappo restaurant opened by a tuna expert. The butsu is exquisite! ↓↓↓ syupo

syupo "Maruyuki" in Seto City is a miraculous bar that has been in business for 65 years and is famous for its tonyaki (dumplings). The antique server is still in service." ↓↓↓↓ syupo

This time, I went to the popular bar "Tsukinoya" after hearing from my drinking buddy "Nikomi Mist" that there was a great place in Minami-Asagaya. Tama-chan often drinks in the area, but this was her first visit. The delicious appetizers and the comfortable atmosphere of the bar made me realize I'd never been there before...

syupo "Yahiro "Kameya" established in 1932! This is a sacred place for shochu high. It is popular again, and there are days when the restaurant is full.

syupo "Higashi-Ojima's Gobunriya is only open for four hours on Fridays, Saturdays, and Sundays from 2pm! But they have a lot of interesting brands" ↓↓↓ syupo

Takara Shuzo / Sake Talk] "Practical drinking in the hall (1) Talk at Shijo Omiya and Shinjuku Kaikan [Part 2]" ↓↓↓↓ Takara Shuzo Sake Talk

[Takara Shuzo/Sake Stories] Kaikan drinking practice part 1 Stories from Shijo Omiya and Shinjuku Kaikan [Part 1] ↓↓↓ Takara Shuzo Sake Stories

Syupo "A restaurant in front of Nagatsuta Michinoku Station for over 50 years. The owner is from Aizu and the chef is very skilled." ↓↓↓ Syupo

syupo "Asakusa's "Tokusen" has been a local favorite for 130 years. A reasonably priced tempura restaurant where you can also enjoy drinking during the day." ↓↓↓ syupo

syupo "Behind the curtain of Koenji's "Yamagata Cuisine and Local Sake Mara" is Yamagata Prefecture! Not only the sake and ingredients, but even the seasonings are all from Yamagata." ↓↓↓ syupo

syupo "Minamisenju 'Urihei' is a counter bar run by a couple of cat lovers, perfect for those who are alone. Enjoy homemade dishes!" ↓↓↓ syupo

CREA ~ Bar writer Parikko's recommended izakaya #5 ~ Nakameguro's "Taishu Kappo Fujihachi" where a popular bar space spreads out inside the building ↓↓↓ CREA

syupo "Toyohashi "Iseji Honten" is an okonomiyaki and teppan bar that has been in business for 50 years. Enjoy a lunchtime drink in a space with a silver finish" ↓↓↓↓↓ syupo