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This summer, I was able to come to Osaka for a drink. Since the second day of my three-day, two-night trip was completely free, I decided to go bar-hopping. At the suggestion of writer Suzuki Nao, we headed to a town called Senri. After bar-hopping throughout the morning, my companions said, "It's already 4 o'clock. 'Tokunaga' is..."

"It's so delicious, I can't even say it!" This phrase is unforgettable once you hear it, and it's the name of Yoshikami, a long-established Western restaurant in Asakusa. Their classic omurice, delivered from a lively kitchen, stands out even among the many other famous restaurants. This is Tokyo's Western cuisine, this is the taste of Asakusa. This time...

Founded in 1921, "Oroji" is a long-established restaurant located in a back alley in Shinjuku. Though there are various theories, it is said to be the one who coined the term "tonkatsu." Its specialty is not "katsu curry," but the one-of-a-kind "tondon." Enjoy this dish, which embodies the spirit of its founder, who trained in French cuisine, with a Kirin Lager beer...

Noguchi Fresh Fish Shop in Honjo Azumabashi is a popular restaurant with long lines. Managed directly by a tuna wholesaler at Toyosu Market, the food is both tasty and filling. Their signature seafood bowl is impressive, but they also have other dishes that will impress even the most discerning customers. We explore the charms of this downtown fishmonger's restaurant, which will satisfy not only tuna lovers but also any fish lover. Read more...

Noge is Kanagawa Prefecture's leading drinking district. This time, instead of an izakaya, we'll be visiting a Western-style restaurant called Center Grill. Founded in 1946, it's well-known as the birthplace of ketchup napolitan, but we'd like to recommend it to Syupo readers as the ultimate Western-style bar. A place steeped in history...

A warm red lantern lights up near the entrance to the Keio Nakadori Shopping Street near JR Tamachi Station. "Kushiage Takechan" is a famous Osaka kushikatsu restaurant that has been in business since 2001. It has a unique history, having originally been a greengrocer. In fact, it is an essential restaurant when talking about Tokyo's modern kushikatsu culture. Fried...

This is a back alley in Asakusa. In an area bustling with tourists from all over the world, there is a local Chinese restaurant with warm lights that make it seem as if time has stopped. The restaurant's name is "Hakuya." Its specialty is "shumai," which is unforgettable once you've tried it. As it's a famous restaurant, it gets crowded at lunchtime, but in the evening...

This series explores the charms of a city and its people by walking around the area from the station, asking people you meet about it, and chatting with bar owners. This time, we're taking a business trip to Tokyo. So, look forward to seeing which stations we explore...

In the huge underground shopping mall in Ikebukuro, there is a stand-up sushi restaurant that has been in business for over half a century. It's called "Tachigui Sakura Sushi." It's conveniently located near the JR, Tobu, and Metro ticket gates, so you won't get wet in the rain. It offers a charm that chain restaurants don't. The finest ingredients, delivered directly from Toyosu, and the skilled work of a chef...

Founded in 1914 (Taisho 3), Okina Soba is a long-established restaurant with over a century of history, building a strong relationship with Asakusa's entertainment culture. While it's famous for its overwhelmingly popular Curry Nanban, there's one dish that regulars and entertainers alike adore: Mujina Soba, a secret dish not listed on the menu. A dish from the Edo period...

Ikebukuro is like a hometown to me, and I've walked there many times and have many favorite restaurants, but there was one Chinese restaurant I'd never been to. It's been there since 1954, long before the area north of Ikebukuro's west exit became a Chinatown several decades ago. In Taiwan's modern history...

As you exit Shin-Nakano Station and enter the alleyway, you'll find Tonkatsu Marufuku, marked by a yellow sign. The word "tonkatsu" (pork cutlet) on the sign makes you think of a delicious set meal restaurant. However, this isn't just any tonkatsu restaurant. At night, regulars enjoy sashimi and alcohol, making it a truly...

If you're looking for affordable sushi and a drink in Sangenjaya, Sushi Daidokoroya is a must-visit. It's rooted on Chazawa-dori and is open from 11:00 a.m. until dinner. Whether you're struggling for lunch in the afternoon, wanting an early toast, or wanting a late-night finale, you'll always be welcomed with authentic sushi and sake...