opening (of a store)

Ginza Yaki Niigata-ya Founded in 1947 (Showa 22), Niigata-ya, a renowned bar in Higashijujo boasting a 77-year history, is opening a high-end yakitori restaurant in Ginza today, Wednesday, May 1st. It's called "Ginza Yaki Niigata-ya"! The basic course menu appears to be...

"Chinese Restaurant Tokutake" At the end of October 2023, "Cantonese Restaurant Chuka Shuka Daisangen" closed its doors after 44 years of history. The chef who trained at Daisangen for 27 years opened "Chinese Restaurant Tokutake" on Tuesday, April 23rd! Congratulations!...

Oyama "Public Bar Lily" At the end of last year, Kaburaya, a famous Kagaya-style bar in Oyama, Itabashi Ward, closed its doors. Official SNS lil...

Koiwa "Uo Kei" Uo Kei, a fresh fish restaurant in a residential area of Koiwa where you can drink, will reopen for business today, Monday, April 8. Enjoy fresh sashimi and other dishes from the Toyosu Market every morning with a glass of wine, sake, canned beer, or canned chu-hi! ...

Grand Shokudo Established in 1986, Grand Shokudo, a popular bone soup diner that closed due to eviction in September 2023, relocated and opened in February. It will be open as a tavern business called "Sabani" at night. Congratulations! Official SNS ...

Niigata Hasegawaya, a liquor store with its main store in Nishikan Ward, Niigata City, has opened in front of Niigata Station. Enjoy sake, shochu, whiskey, wine, craft gin, and more, all handpicked by the owner, at the corner bar. About the store: Niigata Hasegawaya...

Standing bar Ikoi Oji Otonashigawa branch. The third branch of "Standing bar Ikoi," the mecca of "senbero" drinking in Akabane, "Oji Otonashigawa branch" will open tomorrow, March 1st (Friday). Plus, the first 500 customers will receive an original rubber case with the logo! The store opens at 11 AM!

Ikoi Otonashigawa Branch The third branch of "Ikoi," the leading "senbero" bar chain in Akabane, Kita Ward, is scheduled to open in early March. It's conveniently located just a 30-second walk from the north exit of Oji Station! It's right next to the standing bar "Hirazawa Kamoboko." Currently...

The long-established oden restaurant "Ofukuro" makes a comeback. "Ofukuro," a long-established oden specialty restaurant in Okinawa with a history of about 50 years, closed in November last year due to the aging of the owner. Therefore, through a matchmaking effort by the Okinawa Prefectural Business Succession and Transfer Support Center, a director who runs "Yappari Steak"...

Tateishi "Goen-kyu" A former employee of Tateishi "Edokko", which regrettably closed on July 29, 2023, opened a new restaurant "Goen-kyu" in Higashi-Tateishi on Tuesday, January 16. The menu lineup includes stewed dishes, balls, and other dishes popular at Edokko! Regular customers of Edokko...

Standing bar "Oto Sake Shop" In December, Asahiya, a long-established sake store in Kakigu, Nabeshima-cho, Saga City, opened a new standing bar "Oto Sake Shop" in a residential area in Hachiman Koji, Saga City. While Asahiya's product lineup is mainly Saga sake, Oto...

"Chukasoba Shimorenjaku" Opens. Known for its masterpiece "Kodoku no Chukasoba Eguchi" by Masayuki Kusumi, the author of "Kodoku no Gourmet," the ramen restaurant in Mitaka closed its doors on January 31, 2010, after 58 years of operation, following the passing of its second-generation owner and the expiration of its tenant contract.

Namamugi "Oban" Reopens! Last fall, "Oban," a popular standing bar serving delicious seafood in Namamugi, Tsurumi Ward, Kanagawa Prefecture, suddenly closed down due to unforeseen circumstances. It's now located just across National Route 15 from its original location...

Kitasenju's "Kappo Kuzushi Tokuta Wara," which closed on October 13, 2023, will reopen on Tuesday, January 9, 2024, as a sit-down izakaya, dropping the "Kappo Kuzushi" part of its name and rebranding it as "Tokuta Wara." Open weekdays, Monday through Friday, from 12:00 PM to 2:00 PM (while supplies last).

Established 40 years ago in Minami-Azabu, Minato-ku. Seiuntei", a popular machinuka restaurant loved by Tamori and many comedians, closed its doors on October 25, 2023 (Tuesday). Minami-Azabu "Seiun Tei" closed a little over two months later. A little more than two months later, Seiun Tei was revived and reopened in Hiroo 5-chome on Saturday, January 6,...

Tateishi's "Ranshu" reopens with new location. "Ranshu," a renowned bar in Tateishi famous for its gyoza dumplings, closed around May this year due to the owner's back pain. Then, due to the impact of redevelopment and the inability to find a new location, the restaurant announced its "temporary closure" in July. A new location has now been found and the restaurant is now open in Tateishi...

At the end of October this year, the Cantonese restaurant "Daisangen" closed its doors after 44 years of business. However, the chef who trained there for 27 years will open a Chinese restaurant called "Tokutake" in Kamezawa, Sumida Ward. The opening date has yet to be decided, but it is expected that the flavors of the famous restaurant will be carried on...

On Friday, December 15, 891 (hakui) Terrace, a restaurant where you can eat oden from Akatama, a long-established Kanazawa oden restaurant in Katamachi, opened in Shimade-cho, Hakui. This is the first place other than the main Akatama restaurant where you can eat Akatama's oden all the time. The owner of the restaurant was involved in the opening of the Kanazawa City...

Suibi, a popular bar in Saga Prefecture that was founded 35 years ago and was featured in Suntory's "BAR-NAVI," closed on Saturday, August 26th of this year. Since then, the bar has operated as a casual bar using a food truck, and has set up shop at events and markets. However, on the 1st of this month...

"Dokuichisho Gyoza" Opens! Harbin Gyoza, a famous bar in Horikiri Shobuen that was popular for its pan-fried gyoza and several varieties of boiled gyoza, closed in September after repeated closures and changes to its business hours due to the owner's health. The restaurant's former location is now occupied by another gyoza restaurant in Harbin, China, which has been serving gyoza in Kasai for 30 years.