conversation to liven up a cup of sake (esp. in the context of a tea ceremony)

The "Slow Beer Glass" is a glass developed by craft brewer Yakko-Brewing to promote appropriate drinking in consideration of health. The glass was created based on the concept of "drinking at a low pitch and enjoying it slowly," referring to the guidelines of the Ministry of Health, Labour and Welfare....

The custom of "toasting" became popular in Japan during the Meiji period. It is said that the custom of clashing glasses together to prove that the drink was poison-free was invented because poisonings were common at drinking parties. For more information, click here: sirabee "5x Points All October! [Part 1...

This year marks the 10th anniversary of Miyakonojo City in Miyazaki Prefecture's revamped hometown tax donation program, focusing on two of Japan's best products: meat and shochu. One of the most talked-about features of the program's initial launch was the popular "One Year's Supply of Shochu" gift, which included 365 bottles of Kuro Kirishima sake.

A ranking site planned and edited by CM Site, Inc. that examines "Just curious", "Ranking-o! is a ranking site that examines "50 popular snacks! What do you recommend to go with alcohol and beer? The results of the "What do you recommend that goes well with alcohol and beer? The article includes comments from the voters.

When you drink too much alcohol, your liver can't keep up with the breakdown of alcohol, which increases the amount of active oxygen, adversely affecting cells and melanin production, leading to more gray hair. Furthermore, the breakdown of alcohol consumes the protein that makes up hair, making it harder for nutrients to reach the hair. This, combined with aging, can accelerate graying. Here are some countermeasures...

In recent years, demand for low-alcohol products has been increasing in the canned chuhai market. While the high-alcohol "strong" drinks that were once popular have become a trend, consumers are increasingly expressing their desire to avoid getting drunk, prompting alcoholic beverage manufacturers to strengthen their lineups of low-alcohol products.

Miss SAKE 2025 will see approximately 500 events throughout the year! We are now accepting applications for Miss SAKE 2025, an ambassador who will promote the traditional Japanese culture of sake. You can apply yourself! Or, if you know a perfect sake-loving woman, you can introduce her to the event!

On September 20, the Ministry of Health, Labour and Welfare released "Alcohol Watch," a tool that allows users to easily understand the alcohol breakdown time and pure alcohol content after drinking. Users can select various types of alcohol, such as beer, shochu, and sake, and calculate the pure alcohol content and breakdown time...

With the growing popularity of Japanese whiskey, counterfeit products are also on the rise. Counterfeit products are especially easy to find on personal-to-consumer (CtoC) applications and auctions, and some counterfeiters have been known to use empty bottles to make clever counterfeits. To avoid counterfeit products, it is advisable to visit official stores operated by companies or actual stores...

Don't talk about baseball, religion, or politics at a drinking party! That's the old saying, isn't it? So what kind of talk is actually top-notch? What kind of talk structure wins trust? Click here to read the rest of the article.

Welcome to the Snack Bar Online Snack Yokocho Bunka Co., Ltd. has released the snack culture media "Welcome to the Snack Bar." This media will share the charm and know-how of snack bar culture, as well as the voices of bar owners and bar owners from all over Japan, in both Japanese and English.

A beer garden serving beer-tasting beverages with less than 1.0% alcohol content, "Kokochiyori Wei-Arena Garden," will open for a limited time from August 29 to 31 at Inaribashi Square in front of Shibuya Stream. Asahi Beer, Yakko Brewing, Tricumi, Kiuchi Sake Brewery 1823, Sass...

In the summer, sweating can easily cause loss of body fluids, which can increase blood uric acid levels, making gout more likely to develop. Heat can also reduce appetite and lead to inadequate fluid intake. To prevent gout, frequent hydration and a balanced diet are essential.