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[Snacks to go with sake] The aroma and flavor change depending on the temperature of sake - The differences and drinking methods for matured sake, junshu, fragrant sake, and refreshing sake at different temperatures

Introducing the recommended temperature for each type of sake. The aroma and flavor of sake change depending on the temperature. We divide sake into four types: matured sake, junshu, kunshu, and soshu, and introduce the best temperature for each and how to warm it up perfectly. The characteristics and temperature ranges of matured sake, junshu, kunshu, and soshu...
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Miyazaki main restaurant is now exhibiting at "Izakaya Japan 2024". Until tomorrow.

Exhibiting at Izakaya Japan 2024 Miyazaki Honten, a Mie Prefecture sake brewer famous for its Kimmiya, is exhibiting at Izakaya Japan 2024, which is being held from January 17 (Wed) to 18 (Thu), 2024, at the Ikebukuro Sunshine City Cultural Hall Building. Te...
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[Snacks to go with your drinks] Unraveling the history behind why Hyogo Prefecture is known as "Japan's No. 1 sake region"

Japan's sake culture, known as "SAKE," is gaining attention from around the world. Located in the heart of Hyogo Prefecture, which boasts the highest sake production in Japan, Nada Gogo is the collective name for five sake breweries along the coast of Kobe and Nishinomiya. Known as "Japan's No. 1 sake region" since the Edo period, Nada Gogo is a region known for its sake...
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[Useful Information] Special train "Masuzake Train" operates between Ogaki and Kuwana

The Yoro Railway operates a special "Masu Sake Train" using wooden masu sake cups, a specialty of Ogaki City. This is a fun special train where passengers can enjoy sake brewed by breweries along the Yoro Railway line in original wooden masu sake cups on board.
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Tweet from the manager] I drank a can of Hakushu highball sherry cask.

I had a can of Yamazaki Highball last year and it was delicious, the package was black gold and had an aura about it, I calculated the price per drink and it was a great deal....
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[Information] The world's first canned chuhai with real sliced lemons will be released in June for a limited time only.

Asahi Beer will be releasing the world's first canned chuhai, "Future Lemon Sour," in limited quantities in the Tokyo metropolitan area and nine prefectures in the Kanto-Shinetsu region from June 11th. "Future Lemon Sour" features the flavor and aroma of lemon...
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There are five types of alcohol constitution. Which one are you?

Did you know that there are five types of alcohol constitutions? By knowing your "alcohol constitution," you can figure out how to have an enjoyable relationship with alcohol that suits you. Click here to continue ↓↓↓↓ nomity Your alcohol-related body...
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[Information] A collaboration product between Eigashima Brewery and Goncharov, both of which have been around for over 100 years. 

The Bonbon Collection assortment includes "Kintaka Daiginjo 35 Bonbon Chocolate," made with "Kintaka Daiginjo 35" from Eigashima Shuzo, famous for its whiskey "Akashi" and "Shiratama Shochu," and "White Oak Single Malt Akashi."
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Sake-no-Tsumikomi] Started recruiting "Mr. SAKE" ambassadors to promote the appeal of Japanese sake.

More than 1,000 applicants! Selected by Miss SAKE, a general incorporated association that produces ambassadors to promote the appeal of sake, a traditional Japanese culture. About Mr SAKE Launched in 2017, Mr SAKE is a sake-centric Japanese...
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[Sake Brewery Information] Imayo Tsukasa Brewery's sake brewery tour reservation system has been updated! Waiting for cancellations is now possible

The introduction of a waiting list function makes it easier to make reservations even during long holidays and tourist seasons. In addition to tours, there are plenty of other activities to enjoy, even if you're not a fan of alcohol, such as original goods and tastings of non-alcoholic amazake (sweet sake). A sake brewery tour that has been running for over 40 years. Located at the gateway to Niigata Prefecture...
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Closure of a number of long-established restaurants in Saga City, including Senpuku, Minami, and Family Restaurant Ikeda.

In Saga City, there has been a series of closures of long-established eateries, coffee shops, and restaurants since last October. At the end of December last year, "Senpuku," a long-established diner on Aikei Street near Saga City Hall, which has been in business for 50 years. The diner "Minami" on Airport Street in Honjo-machi, also 50 years in business, ...
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Restaurant bankruptcies in 2023 increased 70% from the previous year, with "Izakaya" and "Cafes" recording the highest number ever.

Teikoku Databank conducted a survey and analysis of "restaurant" bankruptcy trends in 2023, and found that the number of "restaurant" bankruptcies that occurred last year was 768. The number of "restaurant" bankruptcies jumped 1.7 times from the previous year (452 cases), which was the lowest in the past 10 years. Emergency cases due to the spread of the new corona...
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Takara "Shochu Highball" released "Kochi Shichiwari" in limited quantities.

Takara Shochu Highball, a canned shochu highball that is popular among drinkers, will be released in limited quantities nationwide on January 30 (Tuesday). The Japanese citrus series is a limited-edition flavor series that is popular among customers because it goes well with the dry taste of Takara's shochu highballs. The "...
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[Sake Brewery News] Kesennuma sake brewery "Otokoyama Main Branch" is hiring

Otokoyama Honten, a sake brewery in Kesennuma City, Miyagi Prefecture, founded in 1912, is hiring. No specialized knowledge or experience in sake is required! Anyone interested in sake brewing is welcome! [Summary] ■Job Description: 1. Direct store operations, sales-related clerical work, shipping, etc. 2. Kesennuma...
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New Product] "High Sour Cool", a new product from High Sour, is scheduled to be released.

Hakusuisuisya, the pride of Musashikoyama, a Tokyo-based carbonated soda maker, is planning to introduce a new flavor from its "Hi-Sour" line, which has been available in a variety of flavors since the birth of Hi-Sour Lemon in 1980, including Ume, Grapefruit, Hippy, and more recently Sunchee....
Events

Event to celebrate the completion of Kazuhiko Ota's "The Legacy of Japanese Izakaya" at BEAMS Japan in Shinjuku, Tokyo!

To commemorate the completion of the "Eastern Japan" and "Western Japan" editions of "The Legacy of Japanese Izakaya," a book written by Kazuhiko Ota, a new bookstore "Izakaya" will be open from January 10 (Wed) to January 31 (Wed) at "BEAMS Japan" (Shinjuku), "BEAMS Japan Kyoto" and "BEAMS official online shop". From January 10 (Wed.) to 31 (Wed.), "BEAMS Japan" (Shinjuku), "BEAMS Japan Kyoto" and "BEAMS official online store" will be selling ...
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[Information] Nara sake brewery "Umenoyado Sake Brewery" releases a set (lucky box) with an original talk game

Umenoyado Sake Brewery, famous for its coarsely grated plum wine, is offering a limited-time, limited-quantity lucky box set with an original talk game to help you have more fun at drinking parties, such as when you return home to your hometown or at a New Year's party, on its official online shop from January 5, 2024. [Umenoyado...]
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[New Program] The highly anticipated second season of the popular gourmet drama "# Izakaya Shinkansen" is now on air

Season 2 of the gourmet drama "# Izakaya Shinkansen," starring Hidekazu Mashima, which aired on the MBS/TBS Dramaism block and other channels from 2021 to 2022 and received rave reviews, has been announced. It will begin airing on the MBS/TBS Dramaism block on Tuesday, January 9, 2024! It will also be broadcast on February 1, 2024...
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[Alcohol Snacks] How many hours after drinking can you drive? Alcohol breakdown time, calculation method, and penalties

How long does it take for alcohol to leave your body after drinking? How does sleeping and sweating affect the rate at which alcohol is eliminated? It's said that if you calculate the decomposition time of alcohol (1 hour per 4 grams of alcohol), there's almost no chance that it will be detected by a detector...
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[New program] "Eat! Drink! Mr. Koji's Famous Restaurant Tour" program starts, where you can enjoy delicious food and beer at famous restaurants in town.

Actor Koji Yamamoto, also known as "Mr. Koji," travels 3,000 miles in search of authentic flavors. To perfect his gourmet skills, the show begins with him sipping delicious food and beer at famous restaurants around town. The premiere episode, airing Monday, January 8th, features a popular bar in Sangenjaya, Setagaya...
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