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I went to "Ichizushi" in Kinshicho, which boasts the most views on "Tama Channel." The food and atmosphere were as reliable and consistent as always. I enjoyed a pleasant drink. Tama Channel

After drinking at "Daruma" in Kiyosumi-Shirakawa, we headed to the famous restaurant "Kuwana" in Yushima. Tama Channel

Akihabara is a mecca for the subculture. Although Akihabara is now a town crowded with tourists at night, 20 years ago, only a few chain stores and long-established izakaya (Japanese-style pubs) were open at night. Some of you may be thinking, "Akiba has a long-established izakaya?" Some of you may be thinking, "Akiba has a long-established izakaya? ...

This time we visited "New Kayaba," a standing bar in Kayabacho. Founded in 1964, it celebrated its 60th anniversary last year. It is a genuine retro bar that retains the atmosphere of the time. It is also known as a theme park for adults. What is the reason behind this...? Tama Channel

This time, here is "Cheap and Delicious, Long-established Popular and Standing Sushi" Commented by Nayu Shiomi, who has covered more than 10,000 restaurants. Nigiri-zushi is one of the three major specialties of Edo. Nigiri-zushi, which started as standing food at yatai stalls to cater to the impatient people of Edo, has become a luxury item...

The long-awaited New Year's holiday season is upon us. Many of you are looking forward to enjoying a drink during the day. However, have you ever been in the city only to find that the establishment you wanted to go to is closed? Here, we'll be looking at the opening hours of famous izakayas that are open during the first three days of the New Year...

Tempura is one of the three great specialties of Edo. It spread from food stalls at the Nihonbashi fish market during the Edo period and became one of the representative local dishes of Edo-Tokyo. From the end of the Edo period to the Meiji period, tempura restaurants began to open in Nihonbashi and Asakusa, and although there are various theories, it was around this time that the tendon was born.

The setting of the nursery rhyme "Spring Stream" is now a huge IT town. Although redevelopment has caused the scenery of the Showa period to disappear one after another, there are still good bars operating vigorously in the back alleys of the area. Neo izakayas are good, but first, let's take a peek into the depths of Shibuya's streets at the old-established bars on the main road, which are obligatory education for non-believers in Shibuya...

Sasaya Taniguchiya, which was popular in Monzennakacho, has changed its name to Sasaya Taniguchiya and relocated to Ningyocho. Taniguchiya" and relocated to Ningyocho. We are very satisfied with the delicious food and the sake that can only be enjoyed here. TAMA-CHANNEL

Winter is in full swing. It is the season of delicious oden. The name "oden" was created by adding "o" to the word "dengaku. During the Edo period (1603-1867), food stalls serving hot sake and oden appeared, and stewed oden was born in the late Edo period (1603-1868). Oden spread rapidly after the Meiji period (1868-1912), and traditional Tokyo flavors such as chikuwabu and suji fish...

Tama Channel From the Haiphong branch of Kappa, a grilled offal restaurant in Ogikubo, to the World Heritage Site, Tamabukuro Kintaro's Vietnam trip, where he drinks everywhere, is now complete. Tama Channel

Rice is not a snack? That's not true. Fried rice with a strong flavor made by the owner of a Chinese restaurant that has been in town for a long time goes great with beer or shochu. Not only is there the five-meat fried rice stuffed with prawns and fried pork, but there is also the egg fried rice with a firm coating of lard....

Like Akabane in the north, Kamata in the south, and Koiwa in the east, which we will feature here, the edge of Tokyo has a fine drinking district. Koiwa, once a small village that was a base for ferry boats, saw a rapid increase in population after the Great Kanto Earthquake. Throughout its history, the entertainment and shopping district has seen the rise and fall of the city, and eventually...