A popular bar in Susukino, Sapporo, which has been in business for 45 years.Sashimi Izakaya Danchan" will be closing on Friday, March 29th. There's only a little time left, but thank you so much for all your hard work over the years.
Reason for closure
The reason for the closure was also posted on his wife's "X".
To our customers
I'm sure you were very surprised by the sudden news. I would like to share my selfish thoughts regarding the closure of the store.
〇The number of customers has gradually decreased. It's hard to imagine it increasing from now on. 〇Prices are rising. As for seafood, there are two to three times as many sashimi, fish, and other seafood items as there were last year. 〇I am 74 years old. I want to end this while I'm still healthy. The end will surely come. The store has been in business for 44 years, so it takes a lot of strength to close it down. 〇Limitations of fixed storage facilities. It would cost 23 million yen to repair it. 〇Contract renewal at the end of March Rent increase
For the above reasons, my wife and I thought about it for a few days and then we made a decision. Please forgive my selfishness. And the three years since COVID-19 began Thank you for coming and supporting me and meeting all of my comrades. We are truly grateful. We wish you all good health and happiness.
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