A site that provides information on the best view of bars and pubs in Japan.

[Drinking Train] Special trains will be operated where you can enjoy wine and food from the Ryomo Line on board

JR East View Tourism & Sales has announced that it will begin operating "Terroir 211 - Ryomo Wine and Food" on November 23, 2025, a special train called the "211 Series," which will allow passengers to enjoy local gourmet food and wine along the Ryomo Line on board. The departure station is...

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[Bar Information] Half of the sign at Yoneyama in Akabane is gone

Half of the sign of "Yoneyama," a famous yakitori bar in Akabane, is missing. Compared to the previous sign, it seems that half of the "yaki" and "Yoneyama" words are gone. Instagram atsushi4108

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[Blog/syupo] Kameari's "Happy" has been in business for 40 years and boasts wild produce delivered directly from Adachi Market! Incredibly fresh sweet shrimp at surprisingly low prices

Kameari is home to a popular seafood bar where fish lovers gather every day. The carefully selected wild seafood, sourced from Adachi Market in Senju, is all top-notch. Enjoying exquisite sashimi in the homey atmosphere of a family-run establishment, you'll be enveloped in a happy mood, just as the restaurant's name suggests.

[Event Information] Including that famous bar! "Kofu Yokocho Bar Hopping Week" starts today!

In the center of Kofu City, Yamanashi Prefecture, there are many alleyways that remain from the time of the last Tokyo Olympics (1964). The charm of these alleyways is the concentration of delicious food, from oden, yakitori, hotpot, ramen, and curry. We'll be looking at some of the best places to eat in these alleyways while bar-hopping...

[Blog/Suzuki Nao] Get off at Mikuni Station on the Hankyu Takarazuka Line and Minoh Line and try a drink while walking

駅前からその街を知るべく街を歩き、巡り合った人に街について聞いてみたり、酒場で店主と話してみたりして、街に住む人、そしてその街の良さを探る連載。今回は、阪急宝塚・箕面線の三国駅周辺を散策します。 lifull home's

[Closed] Nishi-Hachioji's long-established local Chinese restaurant "Daishun-tei" will close at the end of the year

Nishi-Hachioji "Oshuntei" Located along Nishi-Hachioji Jinba-kaido Road near the Chuo Expressway, the 47-year-old local Chinese restaurant "Oshuntei" will be closing on Sunday, December 28th. Thank you for your continued support. Hachioji Journey MAP Oshuntei 193...

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[Apparel] T-shirts from the famous Machiya store "Masuda" are now in stock

Masuda, a popular yakiton restaurant in the residential area of Machiya, requires reservations. It looks like they've just stocked up on T-shirts! Featuring cute pig illustrations, these T-shirts come in six colors and sizes M-XXL! They're available in-store! Instagram...

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[Blog/syupo] Kannai's "Tempura Toraya" is a traditional restaurant established in 1958, with the aroma of sesame oil. Enjoy a stylish moment from lunchtime onwards.

Located in Kannai, Yokohama, Yoshidacho is sandwiched between the two unique neighborhoods of Isezakicho and Noge, making it a sophisticated area dotted with traditional restaurants. Here, there's one place that gourmets trust: Toraya, the place to go for tempura. Established in 1958 (Showa 33), step through the noren curtain and you'll be greeted by the delicious sesame oil...

[Product Information] Returning after 3 years! "Takara Can Chu-Hi" <Lemon Rich> Released in limited quantities on Tuesday, November 11th

Takara Can Chu-hai "Lemon Rich" Takara Shuzo Co., Ltd., a pioneer of canned chu-hai since its launch in 1984, will release the popular limited-edition flavor "Lemon Rich" in several locations nationwide on Tuesday, November 11, 2025.

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[Closed] Nishinari's long-established udon restaurant "Sukeroku" will close at the end of this year

Nishinari "Sukeroku" Founded in 1950 (Showa 25), the long-established udon restaurant "Sukeroku" in Nishinari Ward, Osaka City, will be closing on Tuesday, December 30th due to the owner's advanced age. While there are only about two months left until the closure, we would like to express our sincere gratitude for their hard work over the past 75 years of business.

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[Blog/Parikko] Spring Rolls from Inaseya in Kyoto

A Kansai drinking expedition to Kyoto. Until a few years ago, I hadn't really thought of daytime drinking in Kyoto. This time, Mariko Nishimura, a manga artist living in Kyoto, took me to a standing bar about a five-minute walk from Kyoto Station. It was such an ideal bar that I was deeply impressed by the depth of Kansai's heart...

[Kura-kai] Sawanoi Kura-kai to be held on October 25, 2025

Ozawa Sake Brewery Co., Ltd. (brand: "Sawanoi") will hold its "Kura-kai" (Opening of the Brewery) on Saturday, October 25, 2025. This annual new sake festival will include a ¥1,000 full-course ticket, which includes access to a special sake tasting corner (5 types of sake) in front of the brewery, special sake cups, and admission to the museum...

Topics.news from the sake brewery

[Insider Tip] A special train will be operating on the Ryomo Line where you can enjoy wine and food on board!

"Terroir 211 - Carrying Ryomo Wine and Food," a special train that allows passengers to enjoy gourmet food and wine from the Ryomo Line, will begin operating and accepting applications on Sunday, November 23, 2025. The train departs from Kumagaya Station and arrives at Ashikaga Station (one way). The fare is 16,000 yen for adults, with a minimum...

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[Blog/syupo] Iidabashi's "Okinan" is a famous Kagurazaka restaurant with 140 years of history! The ultimate pork cutlet curry nanban soba, an evolution of the specialty

The Iidabashi/Kagurazaka area is home to many famous restaurants. While there are many long-established establishments, many of them, such as eel restaurants, require a certain level of formality, and there are surprisingly few restaurants where you can just casually drop in in casual attire. That's where Okinaan can be found. Founded in 1884 (Meiji 17), it has an unpretentious atmosphere...

[Tama Channel] Drinking in a Showa-era tatami room is the best | Shinagawa "Mikasa"

Tama Channel is familiar with the famous bar "Mikasa" located in the alley of the Konan exit of Shinagawa Station. On this day, we went to the bar after purchasing a special gift. This time, we enjoyed the rare Sanrei Taru Draft Hoppy and stews, as well as other delicious snacks. Tama Channel

[Product Information] "Killing Good Ale" exceeds annual sales target of 600,000 cases just 8 days after release!

Killing Good Ale surpassed its annual sales target of 600,000 cases just eight days after its release on October 7, 2025. In response, the company has revised its annual sales target upward to 900,000 cases, 1.5 times the initial plan. This product is designed to have a fruity taste and aroma, as well as a pleasant aftertaste...

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[Blog/syupo] Yanaka's "Sushi No Ike" is a famous restaurant that has been in business for 60 years! Its melt-in-your-mouth conger eel sushi has become popular for reasons unique to the temple town.

When asked, "Where can I find delicious conger eel sushi in Tokyo?", the name of the famous Yanaka restaurant "Sushi no Ike" always comes up. This restaurant blends seamlessly into the town, filled with temples and a nostalgic atmosphere, but its flavor is truly legendary. Even today, people still visit the restaurant in search of its signature conger eel, which melts softly in their mouths...

[Insider News] Let's Drink at a Local Chinese Restaurant x New Era Goods on Sale!

"Let's Drink at a Local Chinese Restaurant" x "NEW ERA" The popular program "Let's Drink at a Local Chinese Restaurant," currently airing on BS-TBS, in which host Kintaro Tamabukuro drinks at local Chinese restaurants across the country, is collaborating with New Era to sell merchandise! There are eight different models available, including caps and long-sleeved T-shirts!

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[Closed] Yotsugi Japanese Restaurant "Hoshino" closes due to eviction

Hoshino Japanese Restaurant in Yotsugi closed its doors on Tuesday, September 30th, after 54 years of business due to road widening construction. Thank you for your hard work over half a century. Instagram washoku_hoshino...

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[Blog/Parikko] Grilled Tuna Cheeks from Toyo in Kyobashi, Osaka

My writer and fellow drinker friend, Akihito Misawa, happened to be in Osaka on the same day, and he mentioned a bar he was looking forward to. It was a famous Osaka bar that I had heard a lot about. I had never been there before, so I took this as a great opportunity to go drinking with him. The bar has had a constant line lately...

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