Though the drinking scene in Kanto and Kansai may seem similar, it's actually quite different, from the drinks, snacks, store layouts, and even the characteristics of their customers. Suzuki Nao, a native of Kanto but resident of Kansai, and Parikko, his partner in the unit "Sake no Ana," which explores the possibilities of alcohol, discuss the situation and share their own experiences...

This oden izakaya is part of the popular sushi restaurant "Shutoku." It's one of the few affordable izakayas in the Tsukiji Outer Market. Budgets start at around 3,500 yen. Their oden, made with flying fish stock, and their mizutaki (chicken hot pot), made with chicken bones like maple leaves simmered for eight hours, are guaranteed to be delicious. (Tie-up with:...

Nonjaya, with three locations in Shinjuku 3-Chome, is a classic bar that has been around since the Showa era and is a favorite of anyone who has been drinking in Shinjuku for many years. Established half a century ago, you'll recognize it by its yellow sign at the end of a T-junction. The 50-seat restaurant is always open until 6am...