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[Closed] Hakodate's popular set meal restaurant "Benzaisen" will close this month

Hakodate "Benzaisen" Benzaisen, a popular restaurant serving lunchtime drinks and a wide variety of dishes, including chicken rice, ramen, and stews, will be closing on Thursday, February 29th due to the expiration of its lease. Thank you for your hard work over the past 36 years. Notice of Closing Announcement: The lease...
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[Blog/Nikomi Mist] Enjoy Kochi with Chinchin-yaki and Keigetsu at the long-established Kochi bar "Chinchin-tei"

Kochi's long-established bar, "Chinchintei," was founded in 1959 (Showa 34) and is now run by the second-generation owner. As the name suggests, it was originally a Chinese restaurant, but under the second generation owner, it was transformed into an izakaya, marking a total of 65 years in business. Its colorful, internally illuminated sign...
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[Insider Tip] "Dokaben POP UP STORE in Nagoya" is now open! Manager Tokugawa Masu is so cute!

Dokaben Pop-Up Store in Nagoya The "Dokaben Pop-Up Store in Nagoya" will be held on the 8th floor of Hands Nagoya from Monday, February 26, 2024. Many original "Dokaben" merchandise will also be on sale at the venue! Baseball manga...
Events

Event Information] "Gotochi Yoidoreichi 2024," a Gathering of "Jimanzake" Sake from All Over Japan

GOTOCHI YODOREI ICHI 2024 "GOTOCHI YODOREI ICHI 2024" will be held at Tokyo Dome City Prism Hall from March 8 (Fri.) to 13 (Wed.), 2024, bringing together oishii from all over Japan. The event, which will be held for the first time, will be held at the Tokyo Dome...
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[Closing] Popular tonkatsu restaurant "Tonsho" in Shimizu Ward, Shizuoka City will close this month

Tonsho to close. Located in Shimizu Ward, Shizuoka City, near Miho-no-Matsubara, Tonsho, a popular tonkatsu restaurant founded in 1966 (Showa 41), will close on Thursday, February 29th. The popular restaurant, which offers affordable set meals such as chicken cutlet set meals for 500 yen and katsudon (pork cutlet bowls) for 600 yen, is run by a single proprietress...
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Selling bottles of shochu made to look like "H3 rockets" in hopes of a successful launch.

H3 ROCKET LAUNCH 25% 500ml Agatsuma Shuzo of Minamitane-cho, Kagoshima Prefecture, where the Tanegashima Space Center is located, is selling H3 ROCKET LAUNCH, a bottle of shochu made to look like the H3 spacecraft in hopes of a successful launch of the H3-2. 3...
Events

Weekend Event] "Shikoku Sake Festival," a must-attend event for sake lovers in Shikoku

The 25th Shikoku Sake Festival, a regional exchange event featuring a tasting of Shikoku's finest sake and the opening of local breweries, will be held this weekend. The festival will be held in Awa-Ikeda, Miyoshi City, Tokushima Prefecture, an area often referred to as a hidden sake hotspot, where historic sake breweries from Shikoku are gathered...
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Akashi's long-established diner "Minato Shokudo" closes on February 4.

Akashi "Minato Shokudo" Right in front of the Awaji Genoa Line high-speed boat terminal, Minato Shokudo, a long-established restaurant established in 1940 and popular among tourists and locals alike for its extensive seafood menu, closed its doors on Sunday, February 4. 85 years of service. ...
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Takara Shuzo / Sake Story] Pairing Kobe Beef with Sake! Kobe Beef YAZAWA" and Sake Pairing!

Enjoy Kobe beef with Shochikubai sake! We explore Kansai's food culture through the lens of sake, accompanied by Tokyo-born bar writer Suzuki Nao. This time, we'll enjoy the fusion of luxurious brand beef and sake. A truly blissful experience that even international travelers yearn for.
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Whiskey Cask Aged "Hyakunen Umeshu" to be on Sale Nationwide from March 1.

Hyakunen Umeshu Whiskey Barrel Aged" Mito City-based Meiri Shuzui will celebrate its 70th anniversary of making ume (plum) liquor in 2022, and in conjunction with the launch of its whiskey business that same year, will release "Hyakunen Umeshu Whiskey Barrel Aged," a whiskey barrel-aged version of its "Hyakunen Umeshu" product. (4,500 yen including tax)...
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[Blog/Stewed Mist] Discover the joys of craft gin, which is not often found in popular bars.

Discover the appeal of craft gin Starting with bottled beer, hoppy, chu-hi, sake, sometimes highballs, shochu with hot water. Sometimes highballs and shochu with hot water. At izakaya (Japanese style pubs), we usually drink something like this. Everyday I'm picking up some stewed fish or sashimi and drinking shizukuri, but the other day I went to Nozawa Onsen in Nagano,...
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Marugen, a long-established standing bar in Kinshicho, draws the curtain on its half-century history.

Kinshicho "Marugen" offers daytime drinking, soba noodles, and horse racing broadcasts on weekends. Marugen, a long-established standing bar popular with horse racing fans and drinkers alike, will be closing on Thursday, February 29th. It's open from morning on weekends. With the off-track betting parlor WINS nearby, it's a popular spot for older folks...
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Manager's Tweet] Closing Kochi Drinking. What about the food stalls on Green Road?

Matsu-chan" closed? With the market open in the morning and many good bars in the evening, there is no time for rest and relaxation.
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Tobu Line Sake Brewery Tour" starts in the northeastern Saitama area.

The 4th phase of the popular event "Float Drinking Tetsudo Tobu Sake Brewery Tour", which has been held since February 4, 2023, visiting sake breweries along the Tobu Railway Line, is now starting in the northeastern Saitama area of the Tobu Line!
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Tama-chan: Weighty hoppies at Kiriya, an intensely shibboleth bar in Fuchu.

Kiriya in Fuchu Located just a few minutes' walk from Fuchu-Honmachi Station, Kiriya is a super cool bar serving motsuyaki. In addition to its reputation and cuisine, which have been passed down through three generations, this long-established bar is also known for its rare goods that are constantly being served. Tama Channel Tama Channel Motsuyaki...
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[Closing] The long-established "Ajidokoro Sakabou Nakamura" in Teine, Sapporo will close at the end of this month.

Ajidokoro Sakabo Nakamura was founded in 1956 (Showa 31). After 65 years of operation in Otaru, Susukino, and Teine, the renowned restaurant known for its katsudon (pork cutlet bowls) will be closing on Wednesday, February 28th. The owner, who has been battling illness, has continued to operate the restaurant, but recently posted an announcement on social media about the restaurant's closure.
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[Snacks to go with alcohol] Asahi Breweries announces sales cutbacks on strong drinks

Like Sapporo Breweries, Asahi Breweries has announced a policy to limit the alcohol content of future canned chuhai to less than 81 TP4T, aiming for a healthy and sustainable drinking culture. This will reduce the alcohol content of so-called "strong" high-alcohol canned chuhai...
Events

[Event Information] Early cherry blossom viewing event "Iichako Sakura Station" at Ryogoku Station's "Mythical Platform 3"

Iichako Sakura Station An early cherry blossom viewing event, "Iichako Sakura Station," will be held on the otherwise inaccessible Platform 3 of JR Ryogoku Station. Enjoy "Iichako," a green tea highball made with Iichiko and green tea, while surrounded by a field of cherry blossoms in full bloom.
stopping business

[Closed] Fly Height, a bar under the Koenji railway tracks, closes after 37 years

Fly Height in Koenji is closing. Fly Height, a bar located under the JR tracks at Koenji Station, will be closing on Sunday, March 10th. The atmosphere under the Koenji Station overpass has changed considerably since its days. Thank you to the good old Fly Height for 37 years of hard work.
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[Blog/syupo] Tonkatsu Sanjo in Higashi-Sanjo, Niigata Prefecture: Sauce-flavored pork cutlet bowls are the perfect accompaniment to beer! A famous restaurant maintained by the second generation

Higashi-Sanjo's "Tonkatsu Sanjo" Established in 1976, this popular tonkatsu restaurant is known to everyone in Sanjo. Their signature dish is the Niigata specialty, the sauced pork cutlet bowl. They also have a wide selection of snacks, so you can enjoy tonkatsu and drinks. Read more here...
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