ball

This refers to a shochu-based highball known as a "shochu highball," "shitamachi highball," or "special highball" that is enjoyed in Tokyo's downtown area. It is made by blending shochu with a mysterious extract such as "Ama no Ume" or "Kanda highball," then mixing it with carbonated water to create an amber-colored drink. It is a popular drink in the downtown area, where each bar's unique style is expressed through the use of ice, ice-cold drinks, or lemon.