Kinmiya shochu frozen to make it crunchy. 20% shochu can be easily frozen in a home freezer, but 25% shochu is difficult to freeze unless it is frozen in a commercial freezer.
Sharikin
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Kinmiya shochu frozen to make it crunchy. 20% shochu can be easily frozen in a home freezer, but 25% shochu is difficult to freeze unless it is frozen in a commercial freezer.
