Sumida style

When pouring carbonated drinks from a 200ml bottle or making Sanrei Hoppy, this is a pouring technique in which the bottle is held vertically downwards and poured all at once. Also known as "BussashiAlso, if you turn it 180 degrees and pour it vertically, it will be called "180 degree inverted pourAt first glance, it may seem like it will spill, but if it's properly chilled, it won't spill, and the carbonation won't escape, which is an added benefit. Even if it does overflow, it's called "carbonated water flowing" and is considered auspicious, so don't hesitate to pour it in.