Rui's talk showAside from that
The main attraction is the Hoppy booth
Ahhh! I'm so excited!
Drinking Hoppy outdoors is especially delicious.
Shall we start with a cask-bottled white Hoppy?
Even the Hoppy Sensei of Noge doesn't call barreled Hoppy "fresh Hoppy."
3 cold...no, it's a plastic cup so it's 2 cold
I don't care about that.
Hoppy is definitely delicious when you drink it outside! And it's bottled!
A quick refill! Next up is Black Hoppy
Next up is 108 (Ichimaruhachi), a gin and hoppy drink.
This is great, I want to try it at home
Next up is a hoppy cocktail called "Kizuna" made with Japanese pepper and honey.
I'm starting to feel better and everything feels better!
Next up is Brown Sugar Shochu Norento x Black Hoppy
This is also possible!
Hoppy, Takara or Kinmiya?
No, I was thinking that Sanraku and Shiratama would go well together too.
The other Naka varieties are also delicious!
At one point, I was hooked on Black Hoppy and coffee shochu.
I want to try out a lot of different things!
Thank you Mr. Hoppy!
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