[Useful Information] How to make shochu dashi using oden broth? Enjoy the ultimate drink with Iichiko 25%

Oden is a classic warm snack perfect for the cold season. Today, Sanwa Shurui, famous for its Iichiko sake, will introduce a unique way to drink oden called "dashiwari," which is made by adding shochu to the broth. Dashiwari, which combines the umami of the broth with the flavor of shochu, is a truly exquisite soup. It's also recommended as a final drink after an evening of drinking.

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Dashiwari | The Best Way to Drink Shochu | Iichiko Style

Oden is a typical warm snack that you want to eat in the cold season. This time, we will introduce a unique way to drink oden called "dashiwari," which is made by adding shochu to the broth of oden. Dashiwari, which combines the umami of the broth and the flavor of shochu, is a superb soup. It is also recommended as a final drink after an evening drink.

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Sanwa Sake Brewery

[Free Shipping on 2 Cases] Sanwa Shurui Iichiko Cup Barley 12% Alcohol, 200ml x 30 Bottles (2 Cases, 60 Bottles) Price: 9,250 yen (tax included, free shipping) (As of January 18, 2024)