Takara Can Chuhai (Yuzu)
Takara Shuzo Co., Ltd. will release a limited quantity of "Takaracan Chuhai Yuzu" nationwide on Tuesday, November 19th.
"Takara Can Chuhai" is the original dry premium chuhai that was launched on January 24, 1984. It has been loved by customers as a luxurious chuhai that is one step above the rest, made with a focus on the shochu, fruit, and water that are the ingredients of chuhai.
The newly released Yuzu flavor was chosen by fans at the Takara Can Chu-Hi fan meeting as a limited edition flavor to commemorate the 40th anniversary of the product's release. Made with carefully selected yuzu from seven locations across the country, and yuzu spirits containing yuzu oil and aroma, it delivers the distinctive gorgeous aroma and satisfying taste of yuzu.
The base alcohol is made from 11 types of barrel-aged liquor carefully selected from Takara Shuzo's approximately 20,000 barrels and approximately 85 types, and is 20% more than the Lemon version, so you can enjoy an even deeper shochu flavor and a luxurious drinking experience.
Product Overview
Product name: Takara Can Chuhai (Yuzu)
Item: Liqueur (sparkling)
Alcohol content: 8%
Pure alcohol content: 22g per 350ml
Capacity/container: 350ml/aluminum can
Packaging: 24 pieces in a cardboard box
Suggested retail price (excluding consumption tax): 248 yen
Release area: Nationwide
Release date: Tuesday, November 19, 2024
English
Japanese
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