Takara Shuzo Co., Ltd. is a company that produces "Takara"Fermented distilled sour" "The clear, lemon, and grape flavors will be released nationwide on Tuesday, September 10th.
The canned chuhai market is trending towards "low alcohol" and "less sweet" flavors. Many alcohol lovers feel they want to drink but don't want to get drunk, and they are looking for a satisfying drink with a low alcohol content. To meet this demand, we developed "Takara Fermented Distilled Sour," a chuhai that provides a satisfying taste with only 3% alcohol content. By using "fruit peel fermented spirits" with a complex aroma and richness, and our special "Takara Shochu," we have achieved a satisfying taste despite the low alcohol content.
Product name: Takara "Fermented Distilled Sour" ① <Clear> ② <Lemon> ③ <Grape> Items: ①②Spirits (sparkling), ③Liqueur (sparkling) Alcohol content: 3% Pure alcohol content: 8g per 350ml, 12g per 500ml Fruit juice content: ① No fruit juice, ②③ 1% Capacity/Container: 350ml/500ml/Aluminum can Packaging: 24 pieces in a cardboard box Suggested retail price (excluding consumption tax): 350ml: 165 yen, 500ml: 233 yen Release area: Nationwide Release date: Tuesday, September 10th
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