Takara Shochu Highball is a dry chuhai that pursues the taste of the original shochu highball, which was born in the popular bars of Tokyo's downtown area in the late 1940s and is said to be the origin of the word chuhai (chuhai). In addition to the satisfying drinking experience and crisp, refreshing, dry taste that are unique to Takara Shochu, it has also been well received by customers for its functionality, such as zero sugar*1, zero purine*2, and zero sweeteners*3.
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