Craft beer made from scraps and Kishimen noodles that are close to their expiration date.Nagoya Kishimen White". A long-established miso stewed udon restaurant "Yamamotoya Souhonke" and Nagoya craft beer brewery "Y.MARKET BREWINGThis product was jointly developed by three companies: Yamamotoya Souhonke Brewing Co., Ltd. (Y Market Brewing Co., Ltd.), and Meitetsu Shoten, a souvenir shop that sells original products developed in collaboration with local businesses. From Wednesday, November 22nd, it will be available at Meitetsu Shoten, Yamamotoya Souhonke, and Y Market stores.
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