When you think of monjayaki in Tokyo, do you think of Tsukishima? But today, we'll overturn that image. A famous privately run restaurant that retains a strong post-war atmosphere, known only to locals.
This is a dish steeped in history and humanity that you simply can't find at a chain restaurant. Truly delicious restaurants are actually hidden in the backstreets of downtown Tokyo. This time, we've carefully selected only the best long-established restaurants known only to those in the know, and we present them in a ranking format.
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