In the tough restaurant industry, where half of establishments are said to close within five years of opening, this bar has remained beloved for over 100 years. It has overcome wars, economic recessions, and pandemics, and continues to connect people's hearts. What is the secret behind this? This time, we'll be focusing on a long-established izakaya in Tokyo with over 100 years of history. From classic menus that allow you to enjoy traditional flavors to seasonal delicacies made with seasonal ingredients, we'll share all about the attention to detail and charm that only a long-established establishment can offer.
English
Japanese
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