We visited Oji's "Hosen" after receiving a tip from Kyohei-chan of Nikomi Mist.
This is a long-established bar that has been in business for about 50 years. I laughed out loud at the owner's story about the birth of the world's hardest draft Hoppy, was impressed by the items displayed in the bar, and was impressed by the signature menu, which made me gulp down the draft Hoppy.
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