2024-01

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[Information] Bring your own BBQ and drink over a bonfire in the heart of Takasaki

The 2nd Bonfire and Sake Garden, currently being held at Takasaki Station Building "Takasaki Monterey," is an event where people can enjoy sake around a bonfire on the rooftop. This event, which began last season, costs 2,200 yen per person and includes a sake cup or...
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Celebrating 40th anniversary] Takara can chuhai sells "40th anniversary can" for a limited time.

Takara can chu-hi 40th Anniversary Commemorative Can Takara can chu-hi, Japan's first canned chu-hi, which was both a great challenge and an adventure for Takara Shuzo, will celebrate its 40th anniversary on January 24, 2024. To commemorate the 40th anniversary, Takara can chu-hi...
stopping business

[Closed] "Ichinii-san", a popular set meal restaurant in Kumamoto City, closes on February 2.

Ichinii-san" Closes Ajiro Ichinii-san, popular for its many menu items such as gyoza, chanpon, fried and stewed dishes for lunch, and set menus for drinks at night, will close on Friday, February 2, due to the aging of the building. Thank you for your long service. ...
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[Blog/Simmered Mist] A rich stew with a cool building and a rare tumbler as accompaniments

Kiriya is a long-established bar in Fuchu. Originally operating in front of Fuchu-Honmachi Station for 48 years, it was a "classic pub" with on-site dining. In 2018, the bar was forced to relocate due to eviction, and has since reopened in a vacant 100-year-old guesthouse. Its stately appearance is just as impressive as its predecessor.
opening (of a store)

Open】"Goenkai Kyuu", which carries on the genes of Tateishi Edokko, is now open.

Tateishi "Goen-kyu" A former employee of Tateishi "Edokko", which regrettably closed on July 29, 2023, opened a new restaurant "Goen-kyu" in Higashi-Tateishi on Tuesday, January 16. The menu lineup includes stewed dishes, balls, and other dishes popular at Edokko! Regular customers of Edokko...
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Small and slim "Sakaryue" for home use, storing one bottle vertically.

Sakaryue, a refrigerator that can be placed vertically Areti., a beauty appliance manufacturer, is offering an early-bird discount sale until January 31 on its official website for Sakaryue, a slim cellar that can store wine, champagne, and even sake at two different temperatures according to the type of alcohol....
stopping business

Yabusoba" in Roppongi will close at the end of January.

Roppongi "Yabusoba" Closes Yabusoba, a popular soba restaurant located next to Roppongi Don Quijote, will close on Wednesday, January 31. Thank you for your long service. Click here for more information ↓↓↓↓ Minatoku Tsushin Roppongi Yabusoba MAP ...
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[Blog/syupo] Furukawa Fresh Fish, a daytime drinking spot in Niigata that only those in the know know about

Niigata's "Furukawa Fresh Fish" Founded around 1945, "Furukawa Fresh Fish," a fresh fish shop in Niigata's Honmachi shopping district, is a popular daytime drinking spot known only to those in the know. Their popular "Light Drinks" set, which includes Sado-mae sashimi, a small side dish, and sake, is a very reasonable 1,500 yen, including blackthroat seaperch. All of the fish and prepared dishes on display are...
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Miss SAKE Official Stamp" is now available! Official Miss SAKE Stamp" is now available!

From "Miss SAKE," a competition to select sake ambassadors, we have released a stamp that combines sake terminology with representatives from each prefecture. Miss SAKE Official Stamp At a time when there is concern that young people are turning away from sake, exposure to the word "sake"...
opening (of a store)

Open】Asahiya, a long-established sake store in Saga, opens a standing bar.

Standing bar "Oto Sake Shop" In December, Asahiya, a long-established sake store in Kakigu, Nabeshima-cho, Saga City, opened a new standing bar "Oto Sake Shop" in a residential area in Hachiman Koji, Saga City. While Asahiya's product lineup is mainly Saga sake, Oto...
stopping business

[Closed] "Ohno" eel restaurant closed due to demolition of the Morinaga Plaza Building in Tamachi.

Ohno" in Tamachi will close Due to the demolition of the Morinaga Plaza Building, "Ohno", an eel restaurant opened by Yuji Ohno, a former professional baseball player who played for the Taiyo, Giants, and Yakult teams, will close at the end of January. 24 years of hard work has been done. Click here for information ...
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[Blog/syupo] Oimachi's popular oden restaurant, "Yakko Honten," which has been in business for 50 years, is relocating

Oimachi "Yako Main Branch" After training at the famous oden restaurant "Otako" in Shinjuku, "Yako" went independent and opened a restaurant in Oimachi in 1973. It has been a beloved restaurant for half a century, but due to the deterioration of the main building, it has relocated within Oimachi. This time, we will introduce "Yako Main Branch" after the relocation...
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[Snacks to go with drinks] I want to try these! Jalan's local hotpot rankings featuring a wide selection of delicious hotpots

The travel information magazine Jalan conducted a survey on local hotpots. Local Hotpot Rankings: In the survey, about 70% of people answered "hotpot" as one of the foods they often eat in winter, making it one of the foods they crave in winter. Favorite hotpots include "sukiyaki" and "motsu..."
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Risshun Asa Shibori (morning pressing)" will be held at 43 breweries in 35 prefectures in Japan on February 4 (Sunday), the first day of spring.

Risshun Asashibori" in 2024 A project of the Japan Meimon Sake Association, "Risshun Asashibori," a special sake pressed early in the morning and enjoyed on the same day, will be released simultaneously on February 4, "Risshun Day," in all 35 prefectures of Japan. The special sake "Risshun Asa Shibori" will be released simultaneously on February 4, 2024. Reservations are now being accepted....
stopping business

[Closed] Hirosaki City's popular bar "Yasoya" closes

Hirosaki City's "Yasohachiya" closes. Founded in 1980 (Showa 55), the popular "Yasohachiya," nicknamed "Happachi" and located in Nishihiro, Hirosaki City, Aomori Prefecture, has closed its doors after 43 years of business. The owner collapsed in mid-December last year and passed away on January 14th, leading to the closure...
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The world's first "Sake 3 Membership NFT" for co-ownership of sake tanks! SAKE3Membership NFT", which allows you to become a co-owner of a sake tank, is now on sale!

Membership NFT for Co-Development of Sake The SAKE3 Membership NFT is revolutionizing the tradition of Japanese sake and forging new bonds with fans. This project offers the opportunity for the kind of collaborative development that every sake lover dreams of. ...
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[Information] Reopening after 35 years! "YEBISU BREWERY TOKYO" scheduled to open in April 2024

YEBISU BREWERY TOKYO Opens Sapporo Beer will mark a new chapter in Ebisu history with the opening of YEBISU BREWERY TOKYO in April 2024. Since closing its doors in 1988 after nearly 100 years of beer brewing, the...
stopping business

Kappa, a famous horumon-yaki restaurant in Nanyo City, Yamagata Prefecture, has closed.

Kappa" in Nanyo City, Yamagata Prefecture, will close its doors on January 31 (Wed.) after more than half a century. Thank you for your long service. Click here for information ...
Blog

[Blog/syupo] Founded in 1950. Tsukishima's oldest monja restaurant, "Kindou Main Branch"

Tsukishima "Kindo Honten" Monjayaki originated as a snack in a candy store. Founded in 1950 (Showa 25), Kindo Honten, the oldest surviving monjayaki shop in Tsukishima, also began as a candy store. The "Kindo Special Monjayaki," named after this long-established store, is served with a bottled chuhai called "Bin...
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[Bar Information] Celebrating 20 years! Half-price beer at Akimotoya in Nogata at the end of the month

Akimotoya, the "West Yokozuna" of Tokyo's Motsuyaki (Official Motsuyaki) restaurant, celebrates its 20th anniversary this month. To show its appreciation to customers, the restaurant is offering half-price draft beer and offering sake from barrels. Also in Nogata, Daisan Akimotoya is celebrating its 10th anniversary with a simultaneous event...
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