youtubeYouTube/syupo] 10 bars in Tokyo that have been in business for over 100 years, with in-depth explanations of their history and specialty dishes.
In the harsh restaurant industry, where it is said that half of all restaurants close within five years of opening, this bar has been a favorite for more than 100 years. It has survived the Great War, economic recession, and infectious diseases, and has continued to connect people's hearts and minds. What is the secret? In this issue, we focus on a long-established izakaya in Tokyo with a history of more than 100 years...
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