2025-02

campaign

[Campaign] Sapporo Beer x Hokkaido Gyoren joint project: Win frozen scallops

Sapporo Beer x Hokkaido Gyoren Joint Campaign Sapporo Beer and Hokkaido Gyoren are collaborating to hold a "Treat yourself to the flavors of Hokkaido" campaign, where you can win Hokkaido Gyoren frozen scallops, available only in the Hokkaido area. The application period is...
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[Information] Calbee x COEDO's second collaboration beer, "LOOP-Kokukuro- (Imperial Milk Stout)," is made with upcycled oats from "Frugra®."

LOOP-Kokukuro- (Imperial Milk Stout) is the second collaboration beer between Calbee and COEDO. Distributed by COEDO, LOOP-Kokukuro- (Imperial Milk Stout) is made with oats that were rejected during the Frugra® manufacturing process...
Blog

[Blog/syupo] Sakuragicho/Noge's "Manpuku": The addictively delicious curry noodles from a long-established Chinese restaurant

Manpuku, a popular Chinese restaurant in Noge that has been around since 1968, was a picture-perfect retro spot that was relocated in 2023 due to aging and reborn as a bright and clean establishment. Even so, the clientele remains the same as it was back then, with black belt non-natives enjoying Chinese restaurant drinks from before 5pm...
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[Kura-kai] A huge gathering of Gekkeikan sake! "Gekkeikan Sake Brewery Festival" to be held on March 15th

Gekkeikan Sake Brewery Festival On Saturday, March 15, 2025, from 10:00 to 16:00, the Gekkeikan Okura Sake Museum will be open to the public free of charge for the Gekkeikan Sake Brewery Festival. On the day, we will be showcasing a wide variety of Gekkeikan sake, including sake exclusive to the museum and our official online store...
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Bottle Flyer PRO2," a cooled wine carrying bag that can hold 12 bottles, has been renewed.

Bottle Flyer PRO2 Bottle Flyer (Bottle Flyer PRO2), a cold storage bag with wheels that can safely and lightly carry 12 wine bottles or four-packs of sake, which has been on sale since 2017...
stopping business

【閉店】八重洲の老舗町寿司屋「扇寿司」が閉店

八重洲「扇寿司」 八重洲にある創業65年になる老舗寿司店「扇寿司」さんが閉店しました。八重洲1丁目は再開発エリアなのでその影響でしょうか…。長い間お疲れ様でした。 @yawata2chome MAP 〒10...
Blog

[Blog] Enjoy gourmet food in a cozy kotatsu and sake while watching the snow on a stove train! 7 famous trains to ride in winter

A winter train journey is filled with a sublime beauty that is quite different from that of spring or autumn. Even after the beginning of spring, there are many places in Japan where winter scenery still remains. Along the way, you can also enjoy hidden hot springs and unique winter delicacies. This time, we asked food-train writer Naoko Sumida to introduce the best train journeys in Honshu, Shikoku, and Kyushu...
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[Snack Talk] Japan's first app to assist with alcohol addiction treatment receives pharmaceutical approval

Alcoholism Treatment Support App On February 13, 2025, the Ministry of Health, Labour and Welfare approved Japan's first alcoholism treatment support app. This app supports psychosocial treatment for patients aiming to reduce their drinking. Patients can monitor their daily drinking volume and physical...
Events

[Weekend Event] Shochu lovers, gather in Kitakyushu! "2025 Shochu Festival in Kitakyushu" to be held

This Sunday, the 2025 Shochu Festival in Kitakyushu will be held at the AIM (Asia Pacific Import Mart) Building 3F/G Exhibition Hall, where approximately 100 types of shochu will be on display. The festival will feature shochu from Oguchi Shuzo, Kirishima Shuzo, and Hamada Shuzo...
stopping business

Summary of closures: It's not too late! Famous restaurants that will be closing soon

Famous restaurants that will soon be closing Unfortunately, there are some famous restaurants that will soon be closing across the country. Be prepared to wait in line, but why not visit one last time to experience the taste and atmosphere of a famous restaurant? Tama Reien "Yamakoshi" Located near Tama Reien Station on the Keio Line in Fuchu City, this 60-year-old yaki...
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Whiskey Blending Experience" at OKINAWA BLUE Shimbashi Store

OKINAWA BLUE Shimbashi branch, operated by Kumeisen Shuzo, has started a new service called "Whiskey Blending Experience". The "Whiskey Blending Experience" allows customers to blend whiskey in the ratio of their choice to create a one-of-a-kind original whiskey...
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[Book] "Liver Revival" - How to Build a Strong Liver and Enjoy Food and Drink Until You're 100 - Released

Update your health habits and lose visceral fat as quickly as possible! ~These are all bad habits for your liver~ A no-no! Switching to juice for evening drinks to cut down on alcohol is a no-no! Sticking to low-alcohol sours is a no-no! Taking turmeric supplements to prevent hangovers is a no-no!...
stopping business

[Closed] Kobe City Higashinada Ward corner bar "Cellar House Plus Motoyama" closes

Cellar House Plus Motoyama Store in Settsumotoyama. Kaneki Sake Co., Ltd., a Kobe-based liquor store, operates the Cellar House Plus Motoyama Store, which will be closing on March 31st. Thank you for your continued support. cellarhouse_p Store Information...
Blog

Blog/Parikko] "Onigiri with sausage" at Marukoshi in Hoya

When you have small children, the hurdle to going to a yakitori restaurant as a family becomes higher. Sometimes our local favorite restaurant is counter only, and there are surprisingly few options for just the right yakitori restaurant that we can easily go to from home. My wife found a delicious-looking yakitori restaurant with seating in a town two stops from the nearest station...
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Manager's Tweet] West exit of Itabashi Station is closing in large numbers due to redevelopment.

Just off the west exit of JR Itabashi Station, you will find "Meisei," "Kittahachi," and "Isegen," all of which have a great atmosphere and are densely clustered in this area.
stopping business

[Closed] Nikufuji, a long-established butcher shop where you can have a quick drink, closes

Nikufuji in Shonai. Nikufuji, a long-established butcher shop in Shonai, Toyonaka City, where you could enjoy beer and wine with fried foods, closed at the end of January. Thank you for your hard work after more than half a century of business. @v_mx MAP Nikufuji...
Blog

[Blog/Simmered Mist] In the backstreets of the backstreets! Kumamoto's "Dairoku" - stewed rice shochu

It's night in Kumamoto. I didn't have a particular restaurant in mind for the night, so I spent 20 minutes scouting locations, relying on my own "harunabi" (smartphone navigation). I decided on this restaurant, with its entrance in a back alley and the aura of a prestigious establishment. Dairoku, founded in 1979, has been in business at its current location...
youtube

Tama-chan: A crash course in a fan's restaurant! Pizza shop in Mitaka with good stew

Tama-chan visited without an appointment a restaurant in Mitaka run by a master who is a heavy listener of TBS radio's "Engawa" and even made a live phone-in appearance. Tama-chan News
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[Information] "Fermentation Tourism Tokai - A Pilgrimage to the Holy Land of Umami" to be held, featuring two exhibitions, 50 brewery openings, and 100 delicious experiences

Fermentation Tourism Tokai - A Pilgrimage to the Holy Land of Umami - "Fermentation Tourism Tokai 2025" is a tourist-oriented exhibition and experience program themed on the fermentation culture of Gifu, Aichi, and Mie prefectures, and will be held from May 17 to July 13, 2025. Gifu City, Handa City, and Mie Prefecture...
stopping business

[Closed] Okinawa City's long-established store "Uehara Shoten" to close in March

Okinawa City's "Uehara Shoten" Founded in 1967 (Showa 42), the long-established shop and restaurant "Uehara Shoten" in Goya Market, Okinawa City, will close its doors in March after 65 years of history. Thank you for your hard work over the years. @nakamakoza Shop Introduction...
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