2025-02

Blog/Nikkomi-Misto] A short break with imo-jochu (sweet potato shochu) and nikkomi at Futoshi, a convenience store corner shop in Kagoshima

Nankotsu," a local stew of Kagoshima, is made by simmering pork cartilage until tender. It is a local delicacy that is also made at home. The cartilage is simmered and then coarsely simmered with brown sugar, soybean paste, and shochu (distilled spirit). ...

[Tama Channel] Excellent reliability! "Ichizushi" in Kinshicho

I went to "Ichizushi" in Kinshicho, which boasts the most views on "Tama Channel." The food and atmosphere were as reliable and consistent as always. I enjoyed a pleasant drink. Tama Channel

New Product] Nostalgic Gum Gum Becomes Chewy! Fusen Gum Chewy" goes on sale.

Marukawa "Fusen Gum" orange and grape flavors, familiar to the generation of bar-loving uncles, are now available as chewy drinks. Pineapple candy also became a sour a while ago, and as for the male plum sours, they have become quite a hit. Come to think of it, Kodama "Vi...

Topics.Product Information

[Blog/Parikko] "Elvis Sandwich" at Ebisu Beer Hall in Kichijoji

Kichijoji is home to many trendy restaurants, but there aren't many taverns suitable for back-alley drinkers, especially those that serve lunchtime drinks. In addition to the long-established yakitori restaurant Iseya, there's another place that could be described as a haven for daytime drinking. Head down through a small entrance to the basement floor...

[Event Information] "Beautiful Country Akita Local Sake and Specialty Products Fair" is being held in Marumaru Higashinihon

"Akita Local Sake and Specialty Products Fair" - People, things, and information from Eastern Japan gather in Omiya! Located just a one-minute walk from the east exit of Omiya Station, Marumaru Higashinihon (East Japan Collaboration Center), a regional revitalization space that promotes interaction, communication, and revitalization, will be holding the "Akita Local Sake and Specialty Products Fair."

Great News] Kichijoji "Iseya"'s first merchandise will be released from the superb view bar!

Collaboration goods of Kichijoji Iseya and Zekkei Sakeba The first goods of Kichijoji Iseya, which boasts a long history and popularity along the Chuo Line, will be sold at Zekkei Sakeba. The design of the goods has been created to be enjoyed by people of all ages while respecting the "Iseya" style...

Topics.welcome newsBar Information

[Blog/syupo] Shibuya's "Torimasu Dogenzaka Store": A nostalgic Showa-era scene unfolds at the top of a quaint staircase

Located halfway up the slope of Hyakkendana, this yakitori bar has a retro look that you might pass by without noticing unless you're a fan of long-established bars. It was founded in the 1970s and has been in business for over half a century.

[Book] Nao Suzuki's "Get off the Osaka Loop Line, walk and try a drink" is now available as a book

Get off the Osaka Loop Line, walk around, and enjoy a drink! This popular web series by Suzuki Nao has been published as a book! maruzenjunkudo With extensive additions and revisions, you can enjoy a walk around the Osaka Loop Line, get off the line, walk around, and enjoy a drink. With almost no prior information, you can...

Topics.welcome news

Kurabiraki] The symbolic steel tower signboard of "Nada Gogo" is revived as an acrylic stand at the Kiku-Masamune Kurabiraki!

Kiku Masamune Steel Tower Acrylic Stand The steel tower sign at the Kiku Masamune factory, which had been a symbol of Nada Gogo, Japan's largest sake producer, for about 70 years since December 1953, was removed last December for safety reasons.

Topics.news from the sake brewery

[Closed] Kagurazaka Restaurant to close on February 21st due to eviction

Kagurazaka Restaurant, famous for its "challenge menu" including jumbo gyoza and a 1.8L serving of fried rice, is closing its doors after 57 years of business due to eviction. Thank you for your hard work over the years. We also have a large stock of original jumbo gyoza T-shirts and bags...

stopping businessopen and closed businesses

[Information] Tote bags from Kiyose's "Miyuki Shokudo" now in stock

Miyuki Shokudo, a landmark bar in Kiyose that frequently appears in the media, including the TV show "Solitary Gourmet," has created five tote bags each. They have two flavors: "Fried Onions" and "Deep-fried Tofu." They also have "Boiled Daikon"! If you want one, head over to the store! @ki...

Topics.Bar Information

[Weekend Event] A huge gathering of domestic and international craft beers! "JAPAN BREWERS CUP 2025" to be held in Yokohama

JAPAN BREWERS CUP 2025, Japan's largest winter craft beer event, which combines a beer judging panel and a beer festival, will be held for three days this weekend at the Hammerhead CIQ Hotel in Yokohama.

[Closed] Tama Cemetery's long-established yakitori restaurant "Yamakoshi" will close at the end of February

Tama Cemetery "Yamakoshi" Yamakoshi, a 60-year-old yakitori restaurant located near Tama Cemetery Station on the Keio Line in Fuchu City, will be closing at the end of February. Thank you for your continued support. @novelty_lab MAP 〒183-0013 Kofu, Fuchu City, Tokyo...

stopping businessopen and closed businesses

[Blog/syupo] "Kikuoka Sushi" in Kayabacho, Nihonbashi: A traditional Edomae sushi restaurant that's different from local sushi, where you can enjoy shining sushi

Founded in Fukagawa before the war, when the owner returned from evacuation during the war to find the area a burnt-out wasteland, he decided to move the restaurant to Kayabacho in 1947, and since then, he has been a long-established sushi restaurant on Suzuran Street near the financial district of Kabutocho for nearly 80 years.

Campaign】Win a pair ticket to Miyakojima Resort Hotel! Kikunoro Insta Campaign

Kikunoro-akari: My Best Ever Recipe Campaign Kikunoro-shuzo announces a participatory campaign for Kikunoro-akari, the "clearest tasting" akari. Kikunoro-akari" is the perfect Awamori for a wide variety of drinks, and the campaign is open to anyone who wants to participate in the campaign. The campaign is open to the public.

campaignTopics.

Blog/Stewed Mist] Hiro, a long-established bar in Isa City, the holy land of shochu, without a doubt.

Isa City, the birthplace of imo-jochu (sweet potato shochu) The Miyanojo Line, which ran between Oguchi and Kawauchi, was closed in 1990, and Isa City is not easily accessible without a car. Sogi Falls, the Niagara of the Orient Isa City, which merged with Oguchi City and Hishikari Town in 2008, is known as the birthplace of imojochu (potato shochu)...

Tweet from the manager] Familiar form! Puckle" was released by Tohato!

It has been about eight years since Meiji "Curl," which is familiar to today's generation of old men, disappeared from the Kanto region. On February 3, Higashi-Hato released a "nostalgic" snack with a similar form. Meiji's "Curl," which can be found in Osaka's souvenir corner, has only...

Topics.Manager's tweet

[Blog] A list of famous bars to visit in Wakayama's largest food and drink district, Ajikoji

Ajikoji is the largest food and drink district in Wakayama Prefecture. Nearly 200 diverse restaurants are crammed together, and at night the neon lights are dazzling. From pubs to stylish cafe bars, you can stroll around and enjoy bar hopping! Read more here ↓ FRaU

[Closed] Musashisakai's "Tokiwa Shokudo" to close due to eviction

Tokiwa Shokudo in Musashino-sakai: A branch of the Tokiwa Shokudo chain scattered throughout downtown Tokyo, the westernmost Musashino-sakai branch is preparing to close due to road expansion. Last year, the popular ramen shop Kiraboshi also closed due to eviction. The neighboring secondhand bookstore and pastry shop have also closed one after another, leaving Tokiwa...

holidaystopping businessopen and closed businesses

[Information] A first for the JR East Group! A directly managed craft beer brewery run by a former station employee, "Chuo Line Beer Works," will open in Koganei City in the summer of 2025

Chuo Line Beer Works JR Chuo Line Community Design Co., Ltd. (Head Office: Koganei City, Tokyo; President and CEO: Yutaka Ozawa), a member of the JR East Group, plans and manages several craft beer events, including the Chuo Line Beer Festival, and also produces beer using hops grown by station staff.

Topics.welcome news

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