2025-04

Blog

Blog/Nikko Misto] Is it cheaper than drinking at home? Bakachin Matsugoro, a standing bar in Ichikawa

Ichikawa "Bakachin Matsugoro" is a town I visit occasionally on business. I have never had a problem finding a place to drink at Kagahiro, Asahiya, and recently at New Belk, but this time I came here as a newcomer. Founded in 2000. For the first 6 years, Ichikawa...
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[YouTube] Top 10 Standing Bars and Popular Bars Connected to Tokyo Station

Is there no drinking establishment around Tokyo Station? The answer is no. There are tons of bars within and around the station, so you won't need an umbrella even on rainy days. The Yaesu exit in particular is a long-established entertainment district, dotted with long-established bars frequented by discerning regulars. This time, we'll introduce some great places to stay for those visiting Tokyo on business or vacation...
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[Goods] Two official Tama Channel "Simiir Goods" are now on sale

Tama Channel Simiel Goods Two long-awaited items have been released from Tamabukuro Kintaro's YouTube channel "Tama Channel." Simiel Cap The famous "Simiel" is now available as a cap! It has a shallow cut with an American feel and thick embroidery...
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[Useful Information] Use it to make lemon sours! Ranking of the return rates for "lemons" received through hometown tax donations

Tokusato, a website that compares the return rates of hometown tax donation gifts, released a ranking of the return rates for lemons received through hometown tax donations. [Top Lemon Return Rate] 3kg + 90g Kuroshio Lemons for Home Use (damage compensation) from Mihama Town, Wakayama Prefecture, with a return rate of 59.14...
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[Bar Information] Akabane's "Marumasuya" to raise prices on janchu and other drinks from April

Starting on Tuesday, April 1st, Marumasuya in Akabane has increased the prices of chuhai drinks such as Janchu, beer, and whiskey due to rising procurement costs. @marumasuya1 Price hikes are inevitable in these times! [Asahi] High...
stopping business

Restaurant Mie" in Tomigusuku City, Okinawa Prefecture will close at the end of March.

Shokudo Mie" in Toyomigusuku City, Okinawa, a popular and cost-effective set meal restaurant offering 100 yen soba, set meals, and boxed lunches, closed the curtain on its 45-year history on March 31 (Monday). Thank you for your hard work for a long time. @momorindayo...
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[Blog/Parikko] Shonan Shirasu Rice Crackers from Odawara's Shiowakamaru

I visited the legendary Odawara bar that started Kinmiya Hoppy with manga artist Razwell Hosoki and his friends. The bar itself was, of course, spectacular, but the bar we stopped off at beforehand was equally amazing, and it really brought home the power of Odawara. So, this time...
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# Tonight's Wristband" distribution and sales started, aimed at facilitating communication at bars.

Noge is one of the best drinking areas in Japan with more than 600 restaurants in the Sakuragicho - Hinodecho Station area, with many standing bars and small stores where natural interaction can easily occur. In recent years, with the increase in tourists and the popularity of "bar hopping," the area has been visited by a diverse range of people. To make this interaction more enjoyable and safe...
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[Information] Make your own plum wine and plum syrup! Limited quantities available at the Choya Umeshu online shop

CHOYA Umeshu will be selling its popular "Homemade Umeshu Kit" at home again in 2025 in limited quantities, and began accepting pre-orders on April 3rd. The kit includes carefully selected ingredients, tools, and recipes so that even beginners can easily make plum wine and plum syrup.
stopping business

[Closed] Sasazuka's long-established pork cutlet restaurant "Edoya" closes

Sasazuka "Edoya" Edoya, a famous tonkatsu restaurant located on Sasazuka's Jugo-dori Shopping Arcade, has closed due to the owner's age. The owner is now 80 years old. He has continued to serve the same delicious food until now, but has decided to close due to his advanced age. In front of the restaurant, there is a sign that reads, "Thank you very much for your patronage over the years..."
Events

[Event Information] The 10th Japanese Sake Festival @ Osaka Bay Tower will be held in Bentencho on Saturday, April 12th and Sunday, April 13th, where you can compare and taste over 135 types of Japanese sake from 27 breweries!

The 10th Japanese Sake Festival at Osaka Bay Tower will be held on Saturday, April 12th and Sunday, April 13th at the Atrium Plaza on the second floor of Osaka Bay Tower (Minato Ward, Osaka City), which is directly connected to Bentencho Station. The festival will feature 135 varieties of sake from 27 breweries across Japan...
stopping business

[Closed] Shin-Nagata's corner bar "Tamegane Sake Shop" to close at the end of March

Shin-Nagata "Tamegane Sake Shop" Founded in 1993, the famous "Tamegane Sake Shop" in Shin-Nagata, where you can drink "Apple" (beer), closed at the end of March. Thank you for your hard work over the years. About Apple ↓ Kotosara Publishing MAP ...
opening (of a store)

Open] Gotanda Kanefusa's second branch opens on April 1.

Kane-Masa On Tuesday, April 1, a branch of "Kane-Masa" in Gotanda opened diagonally across from the main restaurant. Congratulations! @KanpaiNayu MAP 2-4-6 Nishi-Gotanda, Shinagawa-ku, Tokyo 141-0031, Japan High home...
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The Drinking Game: Changing with Science! A Fun and Healthy Drinking Revolution

It would be a shame to do away with "drinking nication." However, drinking parties are not only fun, but also involve failures and stress. Therefore, members of the Japan Society of Professional Engineers, Sanwa Shuzu, and Kyushu University are jointly developing a "Drinking Party Rulebook". In addition, to drinking...
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[Useful Information] "Kushiro Sake Map" introducing sake from the Kushiro region of Hokkaido has been updated

The Kushiro Regional Development Bureau of the Hokkaido Prefectural Government compiled the Kushiro region's sake on a map called the "Kushiro Sake Map" (created in March 2024) with the aim of promoting the region through sake from the Kushiro region. Since its creation, the number of sake producers in the region has increased, so the Kushiro Sake Map has now been updated...
Events

[Weekend Event] The "Sakura Craft Beer Festival Chigasaki" will be held in front of Chigasaki City Hall from Saturday, April 5th to Sunday, April 6th!

Chigasaki Sakura Craft Beer Festival: Best time to see the cherry blossoms (based on 2025 flowering information) The first-ever Sakura Craft Beer Festival will be held in Chigasaki City Hall Square, a popular cherry blossom viewing spot, from Saturday, April 5th to Sunday, April 6th, 2025. Enjoy the cherry blossoms at the venue...
Blog

[Blog/Parikko] "Simmered Conger Eel" from "Ojin Honten" in Fushimi, Nagoya

On my way back from a business trip in the Kansai region, I had some free time in Nagoya, a stop along the way. Speaking of Nagoya, there's a famous bar called "Daijin" that I've always wanted to visit. When I asked my editor, Mr. T, who was accompanying me, I found out that the bar was just one subway stop away from Nagoya Station. And it just so happened to be opening...
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[Information] Sapporo Beer Museum's new tour "Black Label THE PERFECT TOUR" begins on Thursday, April 24th

Black Label THE PERFECT TOUR Sapporo Beer will kick off "Black Label THE PERFECT TOUR" at the Sapporo Beer Museum (Sapporo City) on Thursday, April 24th. Explaining the history of "Sapporo Black Label Draft Beer"...
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Sake Ice Cream] "Cool Sake" is now available again this year! Expansion of sales locations for "Kool Sake"!

From April 7 (Mon.), "Coolish Frozen Lemon Sour" and "Coolish Frozen Greffle Sour", authentic alcoholic beverages with 5% alcohol content, will be available under the "Coolish" brand of "drinkable ice cream". These products are 202...
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[Product Information] Hitachino Highball Can, made with 100% domestic whiskey, has been revamped

Kiuchi Brewery in Naka City, Ibaraki Prefecture, has revamped its 355ml canned "Hitachino Highball," a craft highball made entirely with Japanese whiskey produced in-house. The new can will be available from late April 2025. Product Overview: Brewed and steamed at Kiuchi Brewery...
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