2025-11

Topics.

[Hometown Tax Donation] Kameoka City x Kikumasamune: Made with pesticide-free Yamada Nishiki rice! A carefully crafted Junmai Daiginjo now available for hometown tax donations

Kameoka City, Kyoto Prefecture, has collaborated with the long-established sake brewery Kikumasamune Sake Brewery (Kobe City) and the agricultural venture Nippon Nogyo to develop a Junmai Daiginjo sake called "Tsuchi to Rice Fields The Beginning 2024" using 100% of Yamadanishiki rice grown in Kameoka. The sake is now available as a return gift for hometown tax donations.
stopping business

[Closed] Tachikawa's local sushi restaurant "Kamezushi" to close at the end of October

Tachikawa "Machi Sushi" According to the local media "Like! Tachikawa," the long-established sushi restaurant "Kamezushi" located along Tachikawa Street closed on Friday, October 31st. Thank you for your hard work over the years. Like! Tachikawa MAP Kamezushi 〒1...
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[Blog/syupo] Uguisudani "Daikoken" - 10 seconds from the Yamanote Line ticket gate! A Chinese restaurant with a 70-year history, serving delicious, rich fried rice and drinks.

Uguisudani boasts the deepest station scenery on the Yamanote Line. Just a 0-minute walk from the ticket gate, there's a local Chinese restaurant that has been in business since shortly after the end of the war. Why not enjoy a nostalgic moment with their specialty fried rice and shochu highballs? This time, we'll be introducing the closest station to the Yamanote Line...
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[Limited Time Offer] "The TAKETSURU experience" is a reservation-only bar where you can enjoy the charm of "Taketsuru Pure Malt" with all five senses.

Asahi Breweries and Nikka Whisky have opened a limited-time bar, "The TAKETSURU experience," at TRUNK (HOUSE) Kagurazaka in Tokyo's Kagurazaka district. The bar is by reservation only, allowing visitors to experience the charm of Taketsuru Pure Malt with all five senses.
campaign

[Campaign] Kikumasamune Instagram: Win a "Himeji Oden & Neo Cup 6-piece Set"!

Kiku Masamune Sake Brewery Co., Ltd. has launched a giveaway campaign on its official Instagram account for followers. During the campaign period, 30 people who answer a simple questionnaire will be entered into a lottery to win "Himeji Oden" and a set of all six Neo Cup products.
Blog

【ブログ/煮込ミスト】町寿司の最高到達点ここにあり!千葉蓮池「金寿司」

あっちも寿司屋。こっちも寿司屋。 やたらと町のお寿司屋さんが多い千葉・蓮池エリア。調べてみると、かつては料亭などが立ち並び栄えた花街だったらしく、今でもどこかその名残を感じる。その蓮池をぐるりと一周ロケハンした中で、1番オーラを感じ...
Events

[Event Information] Right in the heart of Shibuya! Experience Kikusui Brewery's "Gorohachi" in a Kotatsu

Kikusui Sake Brewery in Niigata, known for its "Kikusui Funaguchi" and "Kikusui Shiboritate" sakes, will be holding an event called "Gorogoro, Gorohachi - Kotatsu Sakaba" at Shibuya Modi from December 12th to 14th, 2025, to promote the new appeal of its rich, cloudy sake "Gorohachi," available only in the fall and winter.
opening (of a store)

[Limited Time Offer] A pop-up izakaya opens in the Shirokane building where Royce is located

Shirokane Ju <5+5> Known as a "phantom sake," "Hois" can only be enjoyed at certain restaurants. For a limited time, "Shirokane Ju <5+5>" is open on the first floor of the Goto Building, which houses its manufacturer, gtu (formerly Goto Shoten). Ki...
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[Bar Information] The legendary standing bar, Kyobashi's "Toyo," will retire. A new system will be in place from 2026.

Izakaya Toyo is a legendary standing bar in the back alleys of Kyobashi, Osaka, that draws long lines every day. It has been featured in media both in Japan and overseas, and its renowned chef, who captivated fans both at home and abroad with his dynamic technique for grilling tuna over a burner, has finally announced his retirement. 202...
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[Blog/syupo] Kitasenju's "Majiman" - Eel bowl and yakitori, a blissful afternoon drink at a long-established restaurant founded in 1956

北千住のミリオン通り、足立区の千住庁舎の向かいに佇む『まじ満』。昭和31年(1956年)創業の老舗鰻屋です。鰻だけでなく、絶品の焼き鳥や刺身など30種類以上もあるおつまみでお昼から飲める、地元に愛される名店。継ぎ足されてきた秘伝のタレの味...
Events

[Event] A special event called "Nikaso Year-End Party" will be held, where you can enjoy Nikaido Soda mix "Nikaso" and music!

Nikaido Sake Brewery will be holding a special event, "Nikaso's Big Year-End Party," from Monday, December 1st to Sunday, December 28th, 2025, at the Shinsaibashi Neon Food Street on the second basement floor of Parco Shinsaibashi in Osaka. This will be the first time the event is held in Osaka, and it is expected to be a very popular event.
Events

[Information] The Dodgers become the first team to win two consecutive World Series titles! A limited edition commemorative bottle of "Junmai Daiginjo Hakkaisan" is released.

To celebrate the MLB Los Angeles Dodgers' second consecutive World Series championship in 2025, Hakkaisan Brewery Group will release a limited edition Junmai Daiginjo Hakkaisan Blue Bottle World Series™ Victory Label in Japan starting December 1, 2025...
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[Blog/syupo] What are the specialties of Wakaashi and Senzangiri at Tachikawa's Kushihide, a famous yakitori restaurant with a 60-year history?

Located at the south exit of Tachikawa Station, across from the Tokyo Sake Brewers Association building, is Kushihide, a long-established chicken restaurant. Established in 1963, it has been a beloved local restaurant for over half a century. Hearing that it's also a favorite among those in the alcohol industry, expectations for its flavors are high. Starting with its specialty "Wakaashi"...
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[New Product] Yebisu "CREATIVE BREW" 10th release "Yebisu Creative Brew JAZZY" Limited quantity available

The 10th installment of the Yebisu brand's "CREATIVE BREW" series is a limited-edition beer created in collaboration with the brand, "Yebisu Creative Brew JAZZY." The beer will be released nationwide in limited quantities on Tuesday, November 18, 2025. The beer will be available at the Ebisu Brewery in Tokyo and...
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[Useful information] Tabi no Arukikata's original sake series "Tales of Three Cities" is back with sake!

The new "Tale of Three Cities" edition of the "Travelling the Earth Original Sake Series" will be released on Friday, November 14, 2025, to coincide with the "Sake Festival (Sake Brewing Safety Prayer Festival)," which prays for safe brewing and bountiful harvests. The "Tale of Three Cities" edition, originally launched by JR West in the 1990s...
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[Blog/syupo] Odawara's "Yanagiya Hormone Yaki Main Branch" - Enjoy exquisite garlic-flavored horumon in the holy land of Hoppy

Founded in 1947 (Showa 22), Yanagiya Hormone Yaki Honten is a bar known as a "holy land" among Hoppy lovers. Fans come from far and wide to try the unique, unskewered grilled offal and the "perfect bowl" beloved by the former president of Kokuka (now Hoppy Beverage).
stopping business

[Closed] After half a century of business, the long-established yakiniku restaurant "Narashino" in Kubo, Kanazawa City closes

Narashino, Kubo, Kanazawa City Founded in 1975 (Showa 50), Sumibi Yakiniku Dokoro Narashino in Kubo, Kanazawa City, run by a chef from Narashino, Chiba Prefecture, and a hostess from Kanazawa, will be closing on Sunday, November 30th. We would like to express our sincere gratitude for their hard work over the past half century...
Topics.

[Anime Collaboration] Gonda Sake Brewery and "Nohara Hiroshi's Lunch Style" release collaboration sake "Golden Hiroshi" and "Silver Hiroshi"

Inspired by the worldview of the anime "Hiroshi Nohara's Lunch Style," a spin-off of "Crayon Shin-chan," Gonda Sake Brewery in Kumagaya City, Saitama Prefecture, has commercialized and released the sake "Golden Hiroshi" and liqueur "Silver Hiroshi." Golden Hiroshi features a powerful rice flavor and a dry...
Topics.

[Pop-up] A collaboration between office workers and friends: Scotch Grain x Hoppy, a limited-time event at Toranomon Hills

A limited-time collaboration between leather shoe brand Scotch Grain and Hoppy Beverage is currently being held at the TOKYO FOOT TAILOR Toranomon Hills store. Both brands are beloved as "allies of fellow office workers," and each pair of Scotch Grain shoes is handcrafted by skilled craftsmen...
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[Blog/syupo] In front of Arakawa Ward Office, Koshuya is a local soba restaurant with 95 years of history.

Located in Minamisenju 6-chome, a small shopping street that retains a strong downtown atmosphere, Koshuya is a 95-year-old establishment run by the fourth generation. It has remained unchanged throughout the city's transformation from an industrial area into a commuter town lined with apartment buildings. Diagonally across the street is the corner bar "Mon..."
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