[Blog/syupo] Taika, a long-established local Chinese restaurant in Sangenjaya run by a chef from Nagasaki who has been in business for half a century

A long-established local Chinese restaurant that has been in business for half a century in an alley next to Chazawa Street.TaikaThe owner is originally from Nagasaki, and the couple has been running the business together. Their specialty dishes are "Sara Udon" and "Champon," which are made with Nagasaki seasonings. They also have a wide selection of alcoholic drinks and snacks, and you can enjoy Chinese food in the evenings.

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Sangenjaya "Taika" is a long-established local Chinese restaurant run by a chef from Nagasaki for half a century.

"Taika" is a long-established local Chinese restaurant that has been in business for half a century in an alley next to Chazawa Street. The owner is originally from Nagasaki, and the couple has been running the business together. Their specialty dishes include "Sara Udon" (sliced noodles) that are made with Nagasaki seasonings,

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