Blog/syupo] Japanese Hops Decreased to 1/9 in 30 Years Farmers, Breweries, and Bars Collaborate to Bring "Ichiban Shibori Tekitate Hop" to Our Doorstep

Kirin Beer, along with other breweries and restaurants in Tohoku, have joined forces to release a limited-edition beer made with freshly harvested domestic hops. The goal is to promote the appeal of domestic hops and support producers. We've taken a close look at the production areas, breweries, and even the drinking scene. We'll also introduce you to a special draft beer that can only be enjoyed in Tohoku.

Hop production in Japan has declined to about one-ninth of its current level in 30 years. Farmers, breweries, and bars work together to bring us "First Press Freshly Picked Hops."

Kirin Beer, breweries and restaurants in Tohoku have joined forces to release a limited-edition beer made with freshly harvested domestic hops. The aim is to spread the appeal of domestic hops and to promote the producers.

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