[Blog/Sake Talk] Discover the amazing fried horse mackerel in the downtown area of Monzen-Nakacho

Today, we're looking for snacks to go with our shochu highballs in Monzen-Nakacho, a town with many bars.
The restaurant we are heading to, Daruma, is a downtown bar that has been in business for over 50 years, and is a famous establishment known to bar connoisseurs for its long, irregular L-shaped counter.

[Colocal × Sake Story] Discover the amazing fried horse mackerel in the downtown area of Monzen-Nakacho. A tale of a journey to find snacks to pair with your local shochu highball.

"colocal" is an online magazine published by Magazine House. It features a series of projects teaming up with Takara Shuzo, which preserves the traditions of sake brewing while passing them on to the next generation, and "colocal," which proposes special snacks using local ingredients.

sakabanashi.takarashuzo.co.jp

Takara Shuzo/Sake Stories