[No Drunkenness] A "recycling" initiative that uses CO₂ generated during sake brewing to grow plants

Spice Cube Co., Ltd.Hakutsuru Sake BreweryTaking advantage of the Hyogo Open Innovation Matching 2024 event, Hakutsuru Sake Brewery Co., Ltd. has launched a joint project to utilize the CO₂ generated by fermentation during sake brewing. CO₂ generated at the microbrewery within the Hakutsuru Sake Brewery Museum is captured using DAC technology, and herbs are grown using Spice Cube's indoor agricultural device, "AGROT." This is a circular, sustainable initiative that uses the herbs as ingredients for sake and craft gin. In the future, the company aims to develop this project as a model for urban agriculture and upcycling.

"Agriculture x Sake Brewery" Collaborative Project Launched with Hakutsuru Sake Brewery! A "Recycling" Initiative to Utilize CO₂ Generated During Sake Brewing to Grow Plants Spice Cube Co., Ltd.

Spice Cube Co., Ltd. Press Release (April 3, 2025, 9:10 AM) "Agriculture x Sake Brewery" Collaborative Project Launched with Hakutsuru Sake Brewery! A "Circular" Initiative to Utilize CO₂ Generated During Sake Brewing to Grow Plants Spice Cube Co., Ltd.

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