[Blog/syupo] Nishiarai's "Chokoya Main Branch" is a famous roaster yakiniku restaurant founded in 1954, where the smoke is a treat

Chokoya Honten is a long-established restaurant founded in 1954. Though it is located in a residential area of Tokyo's Adachi Ward, it is a famous restaurant that attracts a constant stream of people who take the local bus to get there. They offer incredibly fresh offal grilled in a well-used gas roaster, and a final dish of "meat rice" that can only be enjoyed here. We introduce you to this holy land of popular yakiniku, where even the smoke feels like a spice.

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Nishiarai "Chokoya Main Branch" Established in 1954, a famous roaster yakiniku restaurant where the smoke is a treat

Chokoya Honten is a long-established restaurant founded in 1954. Although it is located in a residential area in Adachi Ward, Tokyo, it is a famous restaurant that is always crowded with people who take the local bus to get there. The freshness of the food is cooked in a gas roaster that has been used for many years.

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