[Blog/syupo] Sangenjaya's "Akaoni" was founded in 1982 and is now a sacred place for sake! Enjoy a sophisticated izakaya experience with rare and famous sake.
Akaoni in Sangenjaya is a must-visit when talking about sake in Tokyo. This renowned restaurant has been promoting the appeal of namazake since before the ginjo sake boom. Drink lovers gather every night to enjoy the seasonal side dishes and over 100 varieties of fine sake, including the hard-to-find Juyondai. Reservations are required for this popular restaurant, but if you come at a different time you may be able to drop in. Tonight, let's indulge in sake at this sacred place.
Comment