The latest March issue of Sarai, a culture and educational magazine for adults published by Shogakukan, features a special feature on Japanese whiskey, which is attracting worldwide attention, and provides a multifaceted explanation of the latest trends, including its history, growing popularity, the efforts of distilleries, and the issue of raw liquor shortages.
Furthermore, it delves into the philosophies of distilleries and brewers across Japan, the characteristics of their flavors, and how to enjoy them, making it easy to understand for both enthusiasts and beginners.In addition, it also includes a wealth of serials on travel, food, and traditional culture, making it a book that will satisfy the intellectual curiosity of the mature generation.
![[The price of the product may have changed between the time the link was created and the present time.]](https://hbb.afl.rakuten.co.jp/hgb/38253eb5.85dd41f9.38253eb6.7b4d0c2b/?me_id=1213310&item_id=21857602&pc=https%3A%2F%2Fthumbnail.image.rakuten.co.jp%2F%400_mall%2Fbook%2Fcabinet%2F0362%2F4912142110362_1_3.jpg%3F_ex%3D240x240&s=240x240&t=picttext "[The price of the product may have changed between the time the link was created and the present time.]")
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