zekkei-sakaba

[Closing] Chiba's popular bar "Stamina Nomi" closes after 42 years of history

Chiba's "Stamina Nomi" Located south of Chiba Station, near City Hall, the ever-packed, popular bar "Stamina Nomi" will close its doors on Saturday, August 2nd, after 42 years of business. Thank you for your hard work over the years. Thank you for the generous portions, delicious snacks, and drinks...

stopping businessopen and closed businesses

[Blog/Nikomi Mist] Enjoy a Northern Night at "Furusato," a Famous Restaurant in the Backstreets of Nemuro

From the hotel near Nemuro Station, I headed north toward the port. After descending a hill with a great view, the bustling downtown area of Nemuro unfolded before me. I had done some research beforehand, but I decided to sniff around my "Hanabi" and head to a nice-looking izakaya. The streets were quiet before 5 p.m. Still...

[Campaign] Sparkle your summer with a can of Gin! Kikumasa Gin Nama Sake Can Giveaway Campaign

Kiku Masamune is running a giveaway campaign for canned Kikumasagin unpasteurized sake, perfect for summer! This popular sake boasts fruity aromas reminiscent of ripe apples, muscat grapes, and melon, and a fresh, fruity feel. 50 lucky winners will receive a set of five bottles. Entrants must...

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[Obon Holidays *Updated August 5th] Avoid temporary closures when you visit! Summer holiday information for Tokyo bars

It's common to get rejected when you go there because it's the Obon holiday. Please check before you go. Tateishi "Uchida": August 10th (Sun) - 14th (Thu) Obon holiday *Closed on Sundays Akabane "Marumasuya": August 18th (Mon) - 20th (Wed) Obon holiday...

Topics.Bar Information

[Tasting Sales] Oguchi Shuzo's limited edition new product "Isanishiki Bloom" tasting sales event

Today, August 1st (Friday), we will be holding a tasting and sales event for Oguchi Shuzo's new product, "Isanishiki Bloom," at Satsuma Shochugura Takumi in Watanabedori, Chuo Ward, Fukuoka City. The event will run from 10:30 AM to 5:30 PM. On the day, you will be able to sample the newly released product...

Topics.news from the sake brewery

[Closed] Shirokane's long-established local Chinese restaurant "Nozawaya" closes

Shirokane "Nozawaya" Founded 57 years ago, the local Chinese restaurant "Nozawaya" in Shirokane 5-chome, Minato-ku has closed due to old age. Thank you very much for your hard work over the years. @SygCldCCx9PsasH MAP Nozawaya

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[Bar Information] Kitasenju's "Tokuta Wara" will be closed for lunch in August

The popular Kitasenju restaurant "Tokuda Wara" will be closed for lunch for about a month from August. It will remain open in the evening. It's extremely hot, so please take it easy and recover your strength! Instagram to.ku.da.wa.ra

Topics.Bar Information

[Campaign] Sawanotsuru "X" "Summer Junmai Sake Festival Campaign" now underway

Sawanotsuru Co., Ltd. is currently holding a "Summer Junmai Sake Festival Campaign." The application period is from 12:00 on July 24, 2025, to 11:59 on August 3, 2025. To enter, follow the official X account (@sawanotsuru1717) and repost the eligible post. 10 winners will be selected by lottery...

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[Closed] Sumo Teahouse Miyagino in Nihonmatsu, Fukushima Prefecture to close on the 31st

Nihonmatsu "Sumo Teahouse Miyagino" in Honmachi, Nihonmatsu City, Fukushima Prefecture, will close its doors today, July 31st (Thursday), after 59 years of history. Founded in 1966 by a sumo fan, the shop's interior is decorated with sumo wrestlers' handprints and photographs, and is named after a sumo stable...

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[Blog/syupo] Enjoy a drink during the day at Sakuragicho's Center Grill! The story of the original Neapolitan that built Hama's food culture

Noge is Kanagawa Prefecture's leading drinking district. This time, instead of an izakaya, we'll be visiting a Western-style restaurant called Center Grill. Founded in 1946, it's well-known as the birthplace of ketchup napolitan, but we'd like to recommend it to Syupo readers as the ultimate Western-style bar. A place steeped in history...

[Raffle Sale] "Hibiki Suntory Whisky 100th Anniversary -Anniversary Blend-" Raffle Sale

HIBIKI Suntory Whisky 100th Anniversary - Anniversary Blend - A limited edition product commemorating the 100th anniversary of Suntory Whisky, "HIBIKI Suntory Whisky 100th Anniversary - Anniversary Blend -" will be sold by lottery...

Topics.Product Information

[Mook Book] "The Complete Guide to Japan's Long-Established Restaurants," a collection of "long-established restaurants" that have been in business for over 100 years, is now on sale

The Complete Guide to Japan's Long-Established Restaurants: Founded Before the Taisho Era! "The Complete Guide to Japan's Long-Established Restaurants," a collection of carefully selected "long-established restaurants" from all over Japan that have been in business for over 100 years, was released on July 22nd. This book features 8 historic restaurants that have been in business for over 100 years, dating back to before the Taisho Era...

[Closed] Tobu Nerima "Chanko Omishima" closes

Tobu Nerima "Chanko Omishima" Located along Fudo-dori Street in Tobu Nerima, "Chanko Omishima," which has been in business for 45 years, will close today, Wednesday, July 30th. Thank you for your continued support. X @ITABASHI2929 MAP Omishima 〒175...

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[YouTube] Top 10 Tokyo Okonomiyaki Restaurants! Perfect with Beer! Carefully Selected Privately-Owned, Long-Established Restaurants

When it comes to monjayaki in Tokyo, do you think of Tsukishima? ...But today, we're going to overturn that image. Known only by locals, this famous, privately run restaurant retains a strong postwar atmosphere. It's steeped in history and human warmth that a chain restaurant just can't match. Truly...

[Weekend Event] First time in Osaka! "Hokuriku 3 Prefectures Summer Sake Festival" brings together 40 brands of local sake from the three Hokuriku prefectures (Toyama, Ishikawa, and Fukui)

The Hokuriku Three Prefectures Summer Sake Festival will be held for the first time in Osaka, bringing together all 40 varieties of "Hokuriku Summer Sake," a summer-only local sake produced by 40 sake breweries from the three Hokuriku prefectures (Toyama, Ishikawa, and Fukui). The festival will be held from Thursday, July 24 to Friday, August 8, 2025...

[Closed] Tontotei, a long-established okonomiyaki restaurant located near Hankyu Okamoto Station, closes

Okamoto "Tonto-tei" The long-established okonomiyaki restaurant "Tonto-tei," located near the south exit of Hankyu Okamoto Station, closed at the end of June. Thank you very much for your hard work over the years. kobe-journal MAP Tontotei 658-0072 Hyogo Prefecture...

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[Insider News] Suigei Brewery has started selling a limited quantity of special collaboration sake with "Himitsu Sentai Goranger"!

To celebrate the 50th anniversary of the Super Sentai series, Kochi sake brewery Suigei Brewery will release a limited quantity of Junmai Daiginjo sake in collaboration with "Himitsu Sentai Goranger," which first aired in 1975. The package features the word "Gorenji"...

Topics.welcome news

[Product Information] Takara "Shochu Highball" <Strong White Grape Cider> Limited quantity release on Tuesday, August 5th

Takara "Shochu Highball" <Strong White Grape Cider> Takara Shuzo Co., Ltd. will release "Takara "Shochu Highball" <Strong White Grape Cider>," which has been well received since its release in 2022, nationwide on Tuesday, August 5th in limited quantities. <...

Topics.Product Information

[Blog/syupo] Tamachi's "Kushiage Takechan" is a greengrocer's shop that has been serving authentic Osaka kushikatsu for a quarter of a century

A warm red lantern lights up near the entrance to the Keio Nakadori Shopping Street near JR Tamachi Station. "Kushiage Takechan" is a famous Osaka kushikatsu restaurant that has been in business since 2001. It has a unique history, having originally been a greengrocer. In fact, it is an essential restaurant when talking about Tokyo's modern kushikatsu culture. Fried...

[Snacks to go with your drinks] Cultivating sake with sound: Kesennuma sake brewery to release "acoustically vibrated sake"

Otokoyama Honten, a sake brewery in Kesennuma, Miyagi Prefecture, has developed a new technology called "acoustic vibration sake," which applies jazz vibrations to sake during fermentation. The company will release a new product called "Ao no Oto" (Blue Sound) on August 6th. Rather than playing music inside the brewery, the sake is brewed using an Onkyo vibrator mounted on the outside of the tank...

Topics.conversation to liven up a cup of sake (esp. in the context of a tea ceremony)

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