zekkei-sakaba

"Craft" drinks are now well-known. Craft beer was the initial hit, but gradually a wide variety of drinks have appeared, from gin and whiskey to ginger ale and even cola. But did you know that one of those drinks is "craft chuhai"?

Want to head to San'in and Hokuriku for some snow crab? This time, we'll introduce you to the Sakaiminato Seafood Direct Sales Center, a facility in Sakaiminato, a port town boasting one of the largest fishing yields on the Sea of Japan coast, where you can enjoy crab and other seafood at reasonable prices. A must-see for travel and crab lovers. Read more here ↓↓↓...

Located near Shinsen Station and within walking distance of Shibuya Station, Manpuku-tei is a rare private bar in this neighborhood. The red lanterns invite you to go downstairs, where you will find a counter where regulars huddle together and a stack of platters of food. No menu, just drink and eat for 2 or 3 thousand yen...

Located near Oshima Station on the Toei Shinjuku Line. Located one street off Shin-Ohashi Dori, Marusada has long been a favorite of local drinkers. The bar opens as early as 3:00 p.m., and is bustling with regulars from early in the morning. It is now a rare, family-run, relaxing bar. To be continued...

In the rapidly developing Kokubuncho district, you'll find an authentic bar housed in a detached building. Sakaba Mon has been in business for over 70 years. Enter the bar and you'll find yourself in another world. Enjoy their signature Moscow Mule cocktail in this dreamlike space, secluded from the hustle and bustle of the entertainment district. Read more here ↓↓...

A 10-minute walk from Mabashi Station, you'll find Nika Curry Shop, a solitary establishment with a red lantern and a dazzling aura. Upon opening the door, you'll be greeted by Tony, the Bangladeshi owner, who says, "Welcome back." A warm-hearted bar that's been in business for 34 years...