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Blog/Stew Mist] "Uozumi Sake Brewery," a power spot in Kitakyushu, the birthplace of Kaku-uchi (corner store).

Kitakyushu, the birthplace of kaku-uchi (corner bar). Workers at the Yawata Steel Works worked until morning and wanted to have a drink after work! So they started drinking at liquor stores that were open in the morning, which is the origin of Kaku-uchi. 5 years ago, there were nearly 100 Kaku-uchi in Kitakyushu City alone. It's exciting...

[Closed] Tateishi "Ushibou" will close temporarily on August 28th

Due to the redevelopment of the north exit of Tateishi, "Gyubo" will close on August 28th. It is scheduled to reopen in a new location in early December. [Gyubo] 4-26-12 Tateishi, Katsushika-ku, Tokyo 124-0012 [New location] Around here ↓↓↓

stopping businessopen and closed businesses

[Closed] Mitaka's long-established Yakiniku restaurant "Kyorakutei" closed due to fire

Both lunch and dinner were a huge success. Kyorakutei, a popular yakiniku restaurant in Mitaka that has been in business for over 60 years, suffered a fire on the night of August 3rd, resulting in a duct bursting into flames. It's unfortunate, but the restaurant has announced that it will be closed for the time being, and we hope it will be able to reopen soon.

Topics.Bar Information

[Blog/syupo] What is Mihara ware from Hiroshima's "Tetchan" - Established 60 Years Ago?

syupo "Mihara Okonomiyaki Tetchan has been in business for 60 years. What is Mihara okonomiyaki that is different from Hiroshima okonomiyaki?" ↓↓↓ syupo

[Reopening] Sakuragicho's long-established soba restaurant, Kawamuraya, is back in business!

Kawamuraya, a long-established soba restaurant founded in 1900 (Meiji 33), closed at the end of March this year, but the seventh generation owner will take over and reopen in September. This year marks the 123rd year of the restaurant, and we are grateful to the generations who have passed down the flavor! For more details, click here ↓↓↓ Yokohama...

opening (of a store)open and closed businesses

[Blog/Sake Talk] It's here! Kyoto's "Kaikan Drinking"

In Kyoto, there are about 60 buildings with the name "XX Kaikan" that house a collection of restaurants. Drinking in these buildings is becoming popular, and is known as "Kaikan drinking." The alley-like atmosphere makes it a tempting place for drinkers. For more information, click here ↓↓↓ Takarashu...

[Closed] Kameido's yakitori restaurant "Toriatsu" closed at the end of July

Founded in 1971 (Showa 47), Toriatsu, a long-loved local restaurant, closed at the end of July. Thank you for your hard work over the past 51 years. Newsletter [Toriatsu] 1F Nishi Building, 3-58-7 Kameido, Koto-ku, Tokyo 136-0071

stopping businessopen and closed businesses

[Blog/Stew Mist] 10 stews to revitalize your energy that you'll want to eat in the summer!

High-quality stew made with only offal. Summer is in full swing! We're introducing a stew that's sure to please your body as the hot weather continues and you start to feel a bit fatigued! There are many different types of offal stews, and depending on the restaurant, they may contain other ingredients besides offal, such as tofu, konjac, or root vegetables (daikon radish, carrot, burdock), and the seasonings vary.

[Bar Information] Popular local Chinese restaurant "Itsuki" in Horikiri Shobuen is closed due to owner being involved in a traffic accident

The owner of Kiichi, a popular local Chinese restaurant in Horikiri Shobuen, was involved in a traffic accident on Sunday, July 30th, and suffered a broken collarbone. He will undergo surgery and is scheduled to reopen around October. Twitter: Donge: It appears to have been a hit-and-run, and the culprit has yet to be caught...

Topics.Bar Information

[Manager's tweet] We're not closing, are we? Rabbit shop

Usagiya is a standing buckwheat noodle restaurant with a history of more than 70 years, located just outside of Shinbashi.

Topics.Manager's tweet

[Tama Channel] Tateishi "Edokko" 50-year history comes to an end

On YouTube's "Tama Channel," Tama-chan went to say goodbye to Edokko in Tateishi, which closed last month. Tama-chan's final words were very touching. [Tama Channel] "A blissful drink after a two-hour wait | Edokko in Tateishi, Kyoto" ↓↓↓ Tama...

Revival] Hoppy House Miyoshi reopens!

We previously tweeted, "Hoppy House Miyoshi closed?" but it reopened on Saturday, July 29th with a new look as "Baru Hoppy Miyoshi". The store was rebuilt after the Great East Japan Earthquake when it tilted so much that it leaned against the building next door...

opening (of a store)open and closed businesses

[Insider Tip] August 4th is the founding anniversary of Japan's oldest beer hall, Sapporo Lion! Draft beer is half price all day!

Today marks the 124th anniversary of the founding of Sapporo Lion, Japan's oldest surviving beer hall. All draft beers sold at Sapporo chain locations nationwide are half price all day! It's Friday, so drink to your heart's content! Visit the Sapporo Lion special website below...

Topics.welcome news

[Blog/Shiomi Nayu] Directly managed by a meat wholesaler! Kawasaki's long-established yakitori restaurant "Jinya Oshima Main Branch"

syupo "Kawasaki, Oshima 'Sakadojo Jinya Oshima Main Branch' - A long-established yakitori izakaya run directly by a meat wholesaler, with skewers costing just 90 yen each" syupo

[Hoppy's Birthday Celebration] Mina's talk show was held at Uniqlo Asakusa

As previously reported in our "Event Information" section, the talk show held on July 15th (Saturday) to celebrate Hoppy's 75th birthday has been updated on the Hoppy Beverage official blog. It's exciting! Hoppy News At the Uniqlo Asakusa Store...

Maneki Neko" in Tateishi will close on Saturday, August 26.

Due to the redevelopment of Tateishi North Exit, "Manekineko" will close on August 26 (Sat.). Thank you for your 23 years of service. Manekineko] 4-25-2 Tateishi, Katsushika-ku, Tokyo 124-0012, Japan

stopping businessopen and closed businesses

[Blog/Shiomi Nayu] The Joban Line is hot! Long-established bars serving delicious chuhai from Ueno to Matsudo to Sendai

syupo "JR East Officially Approved!? Alcohol Route "Joban Line". Introducing long-established izakayas with delicious chuhai from all stations between Ueno and Matsudo!" ↓↓↓ syupo

Event Information] Sapporo Beer's First Craft Beer Event "Hoppin' Fest".

Sapporo Beer's first craft beer event "Hoppin' Fest" will be held. For three days, visitors will be able to reaffirm the enjoyment of beer through beer drinking comparisons. Craft beer kitchen cars operating in the Tokyo metropolitan area will gather at the event. Craft beer is all the rage! More details...

[Information] Japanese whiskey "Single Malt Akashi PX 5 Year Heavily Peated" released!

Eigashima Shuzo, makers of the elegant and delicious Shiratama Shochu, is releasing the popular Japanese whiskey "Single Malt Akashi PX 5 Year Heavily Peated" today. I'd love to try it, even if just for a sip. PRtime...

Topics.welcome news

Blog/Nayu Shiomi] Edoyasu, a popular sushi restaurant in Tateishi, is about to move to a new location! Tateishi's popular sushi restaurant "Edoyasu

syupo "Tateishi "Edoyasu" is about to relocate! A popular sushi restaurant that has been around for 50 years, immersed in a downtown atmosphere. Sushi from 100 yen per piece" ↓↓↓↓ syupo

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