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[Tama Channel] A drunken trip to Okinawa, eating and drinking

Tama-chan was in Okinawa as the MC for YouTube's "Corporate Karaoke Championship." After work, we met up and went bar-hopping around Naha. We enjoyed soumintashiya, island scallions, steak, and more, all with alcohol. It was a great, almost too great, first day...

[40th Anniversary] Munemasa Sake Brewery collaborates with Arita ware brand Koransha to release limited edition "Keishin" in an original ceramic bottle

To commemorate its 40th anniversary, Munemasa Sake Brewery in Arita Town, Saga Prefecture, has collaborated with the renowned Arita ware manufacturer, Koransha, to release a limited-edition ceramic bottle called "Keishin" on July 1, 2025. The vibrant ultramarine Koransha bottle features a design inspired by the 2003 Fukuoka Regional Taxation Bureau Liquor Appraisal...

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[Closed] Takarazuka City's "Ichirian Sobayashi" will close this month

Ichirian Sobayashi, located in Sakasedai, Takarazuka City, will close on Saturday, July 26th. The owner's wife passed away in March of this year, and the owner himself has been in and out of the hospital repeatedly due to illness, making it difficult to provide satisfying soba noodles.

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[Blog/syupo] Sangenjaya "Sushi Daidokoroya Sangenjaya Branch" The oldest conveyor belt sushi restaurant in Sangenjaya, where you can enjoy a drink and some nigiri sushi from lunchtime.

If you're looking for affordable sushi and a drink in Sangenjaya, Sushi Daidokoroya is a must-visit. It's rooted on Chazawa-dori and is open from 11:00 a.m. until dinner. Whether you're struggling for lunch in the afternoon, wanting an early toast, or wanting a late-night finale, you'll always be welcomed with authentic sushi and sake...

[Non-alcoholic] Corona Beer's non-alcoholic product "Corona Cero" has finally arrived!

Corona Cero, the global beer brand, will launch the non-alcoholic beverage "Corona Cero" nationwide on Monday, July 28, 2025. It will be available in a 330ml bottle with an alcohol content of 0.01 TP4T...

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[Information] Brewing the future with whiskey and token "Lovesky"

Financier Co., Ltd. (Shibuya Ward) and Ariake Sangyo Co., Ltd. (Fushimi Ward, Kyoto Prefecture), Japan's only manufacturer specializing in Western-style barrels, have launched a project to co-create the future of Japanese whiskey, "We Love Whisky" (abbreviated as "Lovesky"), on the token platform FiNANC...

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[Closed] Mukogaoka Yuen's long-established local Chinese restaurant "Ajika" closes

Ajika, a long-established local Chinese restaurant in Mukogaoka-Yuen, closed on Friday, June 20th after 48 years in business. Thank you very much for your hard work over nearly half a century. @kazu01now MAP Ajika 〒214-0...

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[Blog/Sake Stories] "Daytime Drinking, Appetizers, and Bottle Keeping" - A Story of How a Foreigner in Japan Experiences "Izakaya" Culture

Izakayas are gaining popularity among tourists visiting Japan. While they are a familiar establishment to Japanese people, what is the appeal of izakayas to foreigners, and what attracts them? Hamada Shinro, owner of Izakaya Reisan, who has also worked overseas, spoke with foreigners who have lived in Japan for a long time...

[Information] Hakkaisan | Enoshima Beach House Launches Summer Promotion to Enjoy with All Five Senses

To commemorate its official partnership with the Major League Baseball (MLB) Los Angeles Dodgers, which was concluded in March 2025, Hakkaisan Brewery Group (headquartered in Minamiuonuma City, Niigata Prefecture) is collaborating with Beach Bright, a beach house in Enoshima, Kanagawa Prefecture.

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[Closed] Toyosu's long-established restaurant "Fukuyoshi" to close at the end of June

Fukuyoshi Shokudo in Toyosu Established in 1957 (Showa 32), Fukuyoshi, a long-established restaurant in Toyosu that has satisfied the appetites of many with its extensive menu of set meals, rice bowls, ramen, and more, closed its doors on Friday, June 27th, bringing an end to its long history. A beloved local restaurant...

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[Campaign] Saikyo Soda! New Release Commemorative X Repost Campaign

To celebrate the release of "Saikyo Soda," a canned version of "Saikyo" soda, Satsuma Shuzo Official X is running a campaign. You can win a "Drinkmate and a 900ml bottle of Saikyo" at home! @satsumashuzou

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[New Product] Takara's "Shochu Highball" now has a new limited edition flavor, "Mojito," perfect for summer!

Takara Shochu Highball "Taisho Izakaya Japanese-Style Mojito" A new, limited-edition flavor from the popular "Takara Shochu Highball" series, "Taisho Izakaya Japanese-Style Mojito," will be released nationwide on Tuesday, July 22nd. This Japanese-style mojito, based on shochu grade 1, is popular in taisho bars...

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[Closed] Yamada Shokudo, a long-established restaurant in Wakamatsu, Kitakyushu, will close on July 5th.

Kitakyushu's Yamada Shokudo has been in business for exactly 80 years. Yamada Shokudo, which has been serving okonomiyaki to workers in the Wakamatsu area of Kitakyushu for many years, closed its doors on Saturday, July 5th. It has been 80 years of walking alongside the local community. Thank you for all your hard work.

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[Blog/syupo] Toyosu Market "Yajiman" A local Chinese restaurant loved by market professionals, where you can enjoy Akaboshi's famous shumai in the morning

Toyosu Market has become a major tourist attraction in Tokyo. When you get off the Yurikamome line, you'll be greeted by a huge, brand new building. Many visitors to Toyosu Market come for the fresh sushi made with seafood. On weekends, popular restaurants are packed with domestic and international tourists...

[Information] Iwate's Akabu Shuzo and UNITED ARROWS' first collaboration

United Arrows Co., Ltd. will release its first collaboration with Akabu Shuzo in Morioka, Iwate Prefecture, a sake called "AKABU x UNITED ARROWS Special Order Junmai Daiginjo 2025," along with an original bottle bag, on Saturday, July 26, 2025. The sake itself (7...

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[Weekend Event] Bandai turns into a beer garden! Enjoy over 100 types of beer at "Niigata Craft Beer no Jin 2025"

"Niigata Craft Beer Jin 2025" will be held for three days from today, July 11th to the 13th, at the Bandai City Pedestrian Mall in Niigata City's Chuo Ward. Fifteen breweries from around the country will gather to enjoy over 100 unique craft beers. Enjoy grilled rock oysters directly from Sado and authentic...

[Blog/Nikomi Mist] Seafood and old stories make delicious sake. Get drunk at Kushiro's "Kousushi"

Kushiro is the birthplace of robatayaki, whelk grilling, and even zangi (chicken stew). Its culinary culture is so full of delights that no matter how many stomachs you have, it's not enough. However, Hokkaido is also rich in seafood. While you're there, why not try some delicious raw fish at a sushi restaurant? While it's still light out...

[Bar Information] Naoetsu's "Toriman," which closed in April, is going bankrupt

Toriman, a restaurant serving Naoetsu cuisine that began as a food stall 70 years ago and closed on Tuesday, April 29th (national holiday) this year, received a decision to commence bankruptcy proceedings from the Takada Branch of the Niigata District Court on June 24th. The company's debts are estimated at approximately 90 million yen.

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[Information] Crowdfunding begins for "Stay at a Distillery" project in Uda, Nara

Okuyamato Beer (672-1 Ouda Tokujo, Uda City, Nara Prefecture), a craft beer manufacturer and retailer in Uda City, Nara Prefecture, is launching a crowdfunding campaign on July 1, 2025, to open a "distillery with overnight stays" in this region, where medicinal herb culture is deeply rooted.

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[Closed] Popular local Chinese restaurant "Souryuen" in Naka Ward, Nagoya will close on July 20th

Soryuen, Nakagawa Ward, Nagoya City. Soryuen, a popular local Chinese restaurant in Nakagawa Ward, Nagoya City, founded in 1970 (Showa 45), will close on Sunday, July 20th. Thank you for your hard work over more than half a century of business. MAP Soryuen Jubancho Branch 4...

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