zekkei-sakaba

TV] Let's Drink at Machinuka, New Year's SP -Tsurai Otoko wa Tsuraiyo, Toast with Madonna at Suitaro's Location

Machinuka de Nomorouze New Year's SP "Machinuka de Nomorouze" Fresh Special, BS-TB's proudest drinking program along with "Yoshida Izuru no Bar Houki" will be aired on January 2, 2025. New Year's Day 2025, the 100th year of the Showa era, will be shown from the Showa to the Heisei era, and will be a tama...

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Kiku-Masamune and "Vissel Kobe" win commemorative collaboration label products to go on sale in limited quantities.

Vissel Kobe Winner Commemorative Label 2024 Kiku-Masamune will sell a limited edition of 1,200 bottles of "Vissel Kobe Winner Commemorative Label 2024" from December 26 (Thursday) to commemorate Vissel Kobe's double championships of winning the J1 League and Emperor's Cup. This product...

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[Closed] Nakano-Shinbashi's tonkatsu restaurant "Ippuku" closed.

Nakano-Shinbashi "Hitofuku" Hitofuku, a popular tonkatsu restaurant in Nakano-Shinbashi for 39 years, closed its doors on Wednesday, December 25. Thank you for all your hard work for a long time. X @to_ru1972 MAP Ichifuku 164-0013 Tokyo...

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【ブログ/syupo】市川『大衆酒場ニューベルク』昼飲みスポット誕生！船橋増やま系列店新名物も

船橋を中心に津田沼、本八幡、新小岩と総武線沿線に店を構えている、いわゆる『増やま』系列。その新店舗がついに市川駅前に誕生。広くて明るい、大きなコの字カウンターが特長です。14時開店で昼飲みも楽しめます。 syupo

The "Nada no Sake" Can Badge Design Contest's "Grand Prix Work" has been decided.

A "Can Badge Design Contest" was held to promote the attraction of "Nada-no-sake," which boasts the largest production of sake in Japan, and the work by Kazuto Honda of Nada-ku was selected as the grand prix winner! The work expresses "Nada-no-sake" using a boar's mouth, a sake cup, and a snake's eye. The work expresses "Nada-no-sake" using a boar's mouth, a sake cup, and a snake's eye.

Topics.conversation to liven up a cup of sake (esp. in the context of a tea ceremony)

TV] Actress Nao appeared as a guest in the New Year's Sashi-Drinking Talks of "Yoshida Izuru no Bar Houki: New Year's Day SP!

New Year's Day SP "Yoshida Izuru's Bar Nomadic Travels" is a regular program on BS-TBS every Monday from 9:00 p.m. on BS-TBS. On New Year's Day in 2025, a two-hour special program will be broadcast. This special will be developed around two axes. 1...

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【閉店】倉敷市の老舗うどん店「ひろよし」が半世紀の歴史に幕

倉敷市「手打ちうどんひろよし」 1972年(昭和47年)創業。岡山県倉敷市にある老舗「手打ちうどんひろよし」さんが12月25日(水)に閉店しました。長い間お疲れ様でした。 X @G3GOBUhL36NF6zc ...

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Blog/syupo] Inadazutsumi "Charcoal-grilled barbeque Jyuen" - Once you try the famous garlic harami, you'll never forget it!

The warm hospitality of the omonyi makes you feel at home at Juen, a yakiniku restaurant in Inadazutsumi. It is one of the most popular restaurants in the area, and has even been the setting for a gourmet TV drama. In addition to standard yakiniku, the restaurant also offers a variety of unique dishes, such as miso yaki with garlic and garlic harami....

【耳寄り情報】三代目社長ホッピーミーナさんのラジオ番組公開収録に無料ご招待

HOPPY HAPPY BAR 月曜日から金曜日の夜にホッピービバレッジ三代目社長石渡美奈さんがMCを務めるラジオ番組「HOPPY HAPPY BAR」の公開収録に抽選で60名の方を無料でご招待いたします。日程は1...

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Summary of Store Closings: It's not too late! Great restaurants that are closing this month

今月で閉店する名店残念ながら今月も全国で閉店する名店があります。行列覚悟で、最後に名店の味や雰囲気を焼き付けに行ってみてはいかがでしょう。築地「魚竹」築地にある「魚竹」さんが12月27日(金)に半世紀の歴史に幕を下...

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Fire broke out at Furuya Sake Brewery in Saku City, Nagano Prefecture before dawn on the 23rd.

The fire broke out at the Furuya Sake Brewery, a sake brewery established in 1891 and known for its sake "Fukayamazakura" in Saku City, Nagano Prefecture. The fire was extinguished after about 16 hours, but a total of approximately 2,300 square meters, including one sake brewery and two residential buildings, were destroyed. No one was injured...

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YouTube] 10 Long-established Shibuya Sake Bars - There is a reason why these bars have been around for so long! The depth of Shibuya you can feel at a real bar

The setting of the nursery rhyme "Spring Stream" is now a huge IT town. Although redevelopment has caused the scenery of the Showa period to disappear one after another, there are still good bars operating vigorously in the back alleys of the area. Neo izakayas are good, but first, let's take a peek into the depths of Shibuya's streets at the old-established bars on the main road, which are obligatory education for non-believers in Shibuya...

Blog/Nikkomi-Misto] Oden and beef dishes are the steadfast two-top! Kayabacho "Kyohachi

Kayabacho "Kyohachi" established in 1936. Established in 1936 at Reigashibashi Bridge on the Shinkawa River for about 50 years. Moved to a new location when the land was raised, and has been here for more than 30 years. KYOHACHI is a long-established bar in Kayabacho that will soon be in business for 90 years. KYOHACHI on Reiganbashi Bridge There are still many restaurants around here from the Meiji era...

【玉ちゃんねる】王子「宝泉」カタすぎる樽生ホッピーと名物メニュー

煮込ミストきょうへいちゃんからのタレコミで伺った王子「宝泉」さん。創業約50年になる老舗酒場です。店主が語る「世界一カタイ樽生ホッピー誕生秘話」に爆笑し店内に置かれる品々に感心し、樽生ホッピーがクイクイ進む名物メニューに感...

【閉店】初台の老舗中華料理店「蘭蘭酒家」が半世紀の歴史に幕

初台「蘭蘭酒家」メディアでもお馴染み、初台にある老舗中華料理店「蘭蘭酒家」さんが、12月28日(土)に52年の歴史に幕を下ろします、長い間お疲れ様でした。蘭蘭酒家 MAP 〒151-0061 東京都渋谷...

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Blog / Sake Talk] Perfect for Winter! Enjoy warmed sake at home!

Heating sake has been a traditional way of enjoying sake since the Nara period (710-794). But why does heating sake make it taste better? In this article, sake advisor Tomomi Seki, who has experience working at a sake brewery, and I discuss the types and temperatures of sake that are best suited for heating up...

【酒のつまみ話】ドン・キホーテ×チロルチョコ！あの「国民的お菓子」がお酒になっていた？

ドン・キホーテの「チロルチョコのお酒コーヒーヌガー」！チョコの風味とコーヒーの風味のバランスが絶妙で。ロックはもちろん牛乳割りやホットで飲めての味方色々楽しめる！続きはコチラ↓ buzz feed

Eventsconversation to liven up a cup of sake (esp. in the context of a tea ceremony)

【テレビ】徹底的に“燗酒”にこだわったスペシャル番組「にっぽん酒処めぐり〜燗酒SP〜」を12月31日（火）旅チャンネルで放送！

にっぽん酒処めぐり〜燗酒SP〜ディスカバリー・ジャパン株式会社の「旅チャンネル」は、12月31日午後8時より、日本酒の魅力を堪能できる番組「にっぽん酒処めぐり〜燗酒SP〜」を放送します。本番組は酒場雑誌『古典酒場』元編集長...

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Blog/syupo] Imaike "Tori no Chikara" opens at 2:00 p.m. Specializing in young chicken dishes only in Nagoya, where people love birds.

About a minute walk from Imaike Station in Nagoya City. Did you know that there is a retro yakitori restaurant facing Hirokoji-dori? The restaurant opens at 2:00 p.m., and from early in the afternoon, black belt non-believers are enjoying their lunchtime drinks. While it is a restaurant with a craftsman-like atmosphere that serves carefully selected jidori chicken, it is also a...

The call for "2025 Miss SAKE" ambassadors to promote the attractiveness of sake, a traditional Japanese culture, has been postponed.

2025 Miss SAKE General Incorporated Association Miss SAKE is pleased to announce the postponement of the application process for the "2025 Miss SAKE" sake ambassadors. Combined with the registration of sake as a traditional sake brewery with UNESCO, the application...

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