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[1st Anniversary] Celebrating the 1st Anniversary of YEBISU BREWERY TOKYO, Yebisu x No. 1 Scotch Whisky Dewar's Collaboration Products Released on May 27th (Tue)

This is a press release from Sapporo Holdings announcing a collaboration between YEBISU and Dewar's to celebrate the first anniversary of YEBISU BREWERY TOKYO. This collaboration combines the flavor and expertise of both brands, each with over 100 years of history...
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[Closing] Aoto's long-established machinaka "Daiseiken" closes on April 18.

Daiseiken" in Aoto, a long-established machinaka with a history of 58 years, will end its 58-year history on April 18 (Fri.). Thank you very much for your hard work for a long time. *The closing may be earlier as soon as they run out of ingredients. Store information ...
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[Blog/Sake Talk] Discover the amazing fried horse mackerel in the downtown area of Monzen-Nakacho

Today, I'm looking for a snack to go with my shochu highball, and I'm heading to Monzen-Nakacho, a place with many bars. My destination is Daruma, a downtown bar that has been in business for over 50 years, and is a famous bar known to bar connoisseurs for its long, irregular U-shaped counter. Takara Shuzo/Sake Talk
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[No Drunkenness] A "recycling" initiative that uses CO₂ generated during sake brewing to grow plants

Spice Cube Co., Ltd. and Hakutsuru Sake Brewery Co., Ltd. have launched a joint project to utilize the CO₂ generated by fermentation during sake brewing, triggered by the Hyogo Open Innovation Matching 2024 event. The CO₂ generated at the microbrewery within the Hakutsuru Sake Brewery Museum is being used for DA...
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[Closed] Ryogoku's long-established chanko restaurant, Tomoegata, will close in May

Ryogoku "Tomoegata" Founded in 1976 (Showa 51), "Chanko Tomoegata Ryogoku Branch" in Ryogoku will be closing on Sunday, May 25th. Thank you for your continued support. Chanko Tomoegata Ryogoku Branch Store Information Chanko Tomoegata Ryogoku Branch Hours Weekdays: 1...
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Blog/syupo] Fish is the star of the show at the new Gotanda "Sakeba Kanemasa No. 2" restaurant!

Many people would probably answer "Kanemasa" when talking about the best restaurant in Gotanda for motsuyaki and yakiton (grilled pork dumplings). The first generation, who trained in motsuyaki, opened the restaurant in 1983, and his son is now the second generation. Recently, while the restaurant is often full and you cannot get in, a second restaurant was opened diagonally across the street from the main restaurant....
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[Bar Information] Shinjuku "Sasamoto" changes opening hours

Shinjuku "Sasamoto" Sasamoto, a famous skewered stew restaurant in Shinjuku Omoide Yokocho, has slightly changed its business hours. Sundays: Open 3:00 PM - Close 10:30 PM → Open 5:00 PM - Close 10:00 PM. Please note that for the time being, these Sunday hours will remain...
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[Information] "Nomilog," an app that lets you record and rate the drinks you've had, has achieved 100,000 user posts with zero ads

Drink Log: The app "Drink Log," which allows more people to enjoy the unique characteristics of alcohol, has achieved 100,000 user posts with zero advertising (no paid ads since its release). Even beginners and lazy people can easily record their drinks, and users can compare their own experiences with relative ratings...
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[Closing] Takao Shokudo in front of Takao Station will close on April 18th

Takao "Takao Shokudo" Takao's popular set meal restaurant will be closing on Friday, April 18th. Thank you for your continued support. Hachioji Journey Store Information Takao Shokudo Hours: 11:00-13:00/17:30-19...
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Blog/Nikko Misto] Is it cheaper than drinking at home? Bakachin Matsugoro, a standing bar in Ichikawa

Ichikawa "Bakachin Matsugoro" is a town I visit occasionally on business. I have never had a problem finding a place to drink at Kagahiro, Asahiya, and recently at New Belk, but this time I came here as a newcomer. Founded in 2000. For the first 6 years, Ichikawa...
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[YouTube] Top 10 Standing Bars and Popular Bars Connected to Tokyo Station

Is there no drinking establishment around Tokyo Station? The answer is no. There are tons of bars within and around the station, so you won't need an umbrella even on rainy days. The Yaesu exit in particular is a long-established entertainment district, dotted with long-established bars frequented by discerning regulars. This time, we'll introduce some great places to stay for those visiting Tokyo on business or vacation...
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[Goods] Two official Tama Channel "Simiir Goods" are now on sale

Tama Channel Simiel Goods Two long-awaited items have been released from Tamabukuro Kintaro's YouTube channel "Tama Channel." Simiel Cap The famous "Simiel" is now available as a cap! It has a shallow cut with an American feel and thick embroidery...
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[Useful Information] Use it to make lemon sours! Ranking of the return rates for "lemons" received through hometown tax donations

Tokusato, a website that compares the return rates of hometown tax donation gifts, released a ranking of the return rates for lemons received through hometown tax donations. [Top Lemon Return Rate] 3kg + 90g Kuroshio Lemons for Home Use (damage compensation) from Mihama Town, Wakayama Prefecture, with a return rate of 59.14...
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[Bar Information] Akabane's "Marumasuya" to raise prices on janchu and other drinks from April

Starting on Tuesday, April 1st, Marumasuya in Akabane has increased the prices of chuhai drinks such as Janchu, beer, and whiskey due to rising procurement costs. @marumasuya1 Price hikes are inevitable in these times! [Asahi] High...
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Restaurant Mie" in Tomigusuku City, Okinawa Prefecture will close at the end of March.

Shokudo Mie" in Toyomigusuku City, Okinawa, a popular and cost-effective set meal restaurant offering 100 yen soba, set meals, and boxed lunches, closed the curtain on its 45-year history on March 31 (Monday). Thank you for your hard work for a long time. @momorindayo...
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[Blog/Parikko] Shonan Shirasu Rice Crackers from Odawara's Shiowakamaru

I visited the legendary Odawara bar that started Kinmiya Hoppy with manga artist Razwell Hosoki and his friends. The bar itself was, of course, spectacular, but the bar we stopped off at beforehand was equally amazing, and it really brought home the power of Odawara. So, this time...
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# Tonight's Wristband" distribution and sales started, aimed at facilitating communication at bars.

Noge is one of the best drinking areas in Japan with more than 600 restaurants in the Sakuragicho - Hinodecho Station area, with many standing bars and small stores where natural interaction can easily occur. In recent years, with the increase in tourists and the popularity of "bar hopping," the area has been visited by a diverse range of people. To make this interaction more enjoyable and safe...
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[Information] Make your own plum wine and plum syrup! Limited quantities available at the Choya Umeshu online shop

CHOYA Umeshu will be selling its popular "Homemade Umeshu Kit" at home again in 2025 in limited quantities, and began accepting pre-orders on April 3rd. The kit includes carefully selected ingredients, tools, and recipes so that even beginners can easily make plum wine and plum syrup.
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[Closed] Sasazuka's long-established pork cutlet restaurant "Edoya" closes

Sasazuka "Edoya" Edoya, a famous tonkatsu restaurant located on Sasazuka's Jugo-dori Shopping Arcade, has closed due to the owner's age. The owner is now 80 years old. He has continued to serve the same delicious food until now, but has decided to close due to his advanced age. In front of the restaurant, there is a sign that reads, "Thank you very much for your patronage over the years..."
Events

[Event Information] The 10th Japanese Sake Festival @ Osaka Bay Tower will be held in Bentencho on Saturday, April 12th and Sunday, April 13th, where you can compare and taste over 135 types of Japanese sake from 27 breweries!

The 10th Japanese Sake Festival at Osaka Bay Tower will be held on Saturday, April 12th and Sunday, April 13th at the Atrium Plaza on the second floor of Osaka Bay Tower (Minato Ward, Osaka City), which is directly connected to Bentencho Station. The festival will feature 135 varieties of sake from 27 breweries across Japan...
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