zekkei-sakaba

[Closed] Yonezawa City's local Chinese restaurant "Hinode" closes after half a century of history

Yonezawa City's "Chinese Restaurant Hinode" Established 52 years ago, Chinese Restaurant Hinode in Yonezawa City, Yamagata Prefecture, will be closing on Sunday, June 29th due to unforeseen circumstances. Thank you for your continued support. @meganesky_ @fumifumi362...

stopping businessopen and closed businesses

[Blog/Nikomi Mist] From a tofu shop to a restaurant! A blissful lunch drink at "Kaiyo Shokudo"

Kaiyo Shokudo, a set meal restaurant that's hard to incorporate into your travel plans without a car, is a 15-minute walk south from Akamine Station, one stop from Naha Airport. We arrived there in perfect conditions, enjoying a pleasant stroll on a crisp, clear day before the rainy season. Kaiyo Shokudo in Tomigusuku City...

[Insider Tip] "wa-syu," which offers the joy of Japanese wine, will be opening a stall at FUJI ROCK FESTIVAL '25!

Japanese wine brand "wa-syu" will be opening a stall in the "BLUE GALAXY" area at "FUJI ROCK FESTIVAL '25" (held July 25-27, 2025). Working with winemakers with ties to Fuji Rock, they will be exhibiting from the eve of the festival through to the final day...

Topics.welcome news

[Business succession] Yamana Shokudo, the famous Hiruzen Yakisoba restaurant, is back and open again!

Yamana Shokudo, Hiruzen, Okayama Prefecture Yamana Shokudo, a famous Hiruzen Yakisoba restaurant in the Hiruzen district of Maniwa City, Okayama Prefecture, which closed its doors at the end of November last year after 40 years of business, reopened on June 2nd. The restaurant was run by founder Yuriko Yamana (82) and her son Kimiaki...

opening (of a store)open and closed businesses

[Blog/syupo] Okachimachi's "Sushiko" - A miracle of Ameyoko that attracts people of all ages

Located near Okachimachi Station, if you walk through the hustle and bustle of the Ameyoko alleys, you'll see the bright and clean shop curtain of Sushiko. It's open all day from lunchtime, and the sushi is twice as cheap as at other restaurants. However, the taste is worth the price. This time, we'll introduce you to Sushiko in Okachimachi...

[Information] Wood sticks that can be turned into "luxury sake." Available at Don Quijote

Taguchi Mokko's "Tarushiru" won the Saitama New Business Award. This stick is made from rare Mizunara oak wood and transforms everyday alcohol into a premium drink. It is scheduled to be sold at Don Quijote stores in the summer of 2025.

Topics.welcome news

[Event Information] Fall in love with oysters and get drunk on bubbles at the Matsushima Awashu Festival

The Matsushima Awashu Festival, currently underway, continues the excitement of the hugely successful Oyster and Warm Sake Festival, which was held in February 2025 and attracted 30,000 visitors. Enjoy Matsushima in early summer with the theme of "Fall in love with oysters, get drunk on bubbles." This is the first festival in Tohoku to specialize in Awashu.

[Closed] Mikage's long-established kamaboko shop "Marutake" closes

Marutake, a 125-year-old kamaboko (fish cake) shop in Mikage, Higashinada Ward, Kobe City, closed at the end of May due to financial difficulties. Thank you for your hard work over the years. KOBE-journal MAP Marutake...

stopping businessopen and closed businesses

[Bar Information] Masuyama-style stores are closed for the holidays

All Masuyama Group stores, which are based in Chiba Prefecture, will be closed from Monday the 16th to Friday the 20th of this week. Please take a good rest! Hotel Art Avenue (Miyakojima)

Topics.Bar Information

[Noto Peninsula Earthquake] Supporting the affected breweries in Noto. We are looking for restaurants that support our initiative to serve "Takeyo" sake.

UPDATER Co., Ltd. has launched a project to provide "Takeba Noto Junmai" sake at restaurants in the Kanto region to support Kazuma Sake Brewery (Noto Town, Ishikawa Prefecture), which was affected by the Noto Peninsula earthquake. This project is a form of "drinking support" to help support the current situation of the affected sake brewery...

[Useful Information] Sales of "Traveling Pocket Bar - Sake Edition" have begun

"Traveling Pocket Bar - Sake Edition" is now on sale, a new experience packed with new sake discoveries in a capsule. It costs 500 yen (tax included) per capsule. Each capsule contains a 50ml pouch of sake carefully selected by staff with SAKE DIPLOMA certification...

Topics.welcome news

[Blog/syupo] Kamata's "Tachizushi Aji Heitei" is a popular, casual and conscientious stand-up sushi restaurant that boasts lean red meat and gizzard shad.

The area around Kamata Station is a magnet for bar lovers. Among them, Aji Heitei is renowned for its fresh, reasonably priced sushi. The restaurant offers a variety of carefully prepared sushi, including lean meat, gizzard shad, and island sushi, and the restaurant's relaxed atmosphere makes it a great place to stop by even if you're alone.

[Tama Channel] Oyamadai Taiji | A parade of shockingly delicious food

This time, we visited "Motsuyaki Taiji" in Oyamadai, Setagaya Ward. The owner, Taiji, is a self-proclaimed "motsuyaki pervert" and was a founding member of "Motsuyaki Den." Located in an upscale residential area, this bar exudes a unique, down-to-earth vibe, but the exquisite skewers, made with offal, are popular with local residents and...

[Useful Information] Seibu Railway's "Beer Express Red Arrow"

Seibu Railway will be hosting two events in conjunction with the 44th Kawagoe Hyakuman Tou Summer Festival, which will be held on July 26, 2025: the "Beer Express Red Arrow" and the "Hon-Kawagoe Station Laview Home Bar." The "Beer Express Red Arrow" will begin service on July 25...

Topics.welcome news

[Closed] Ekoda "Bicchuya" will close at the end of this month

Ekoda "Bitchuya" Located in front of Ekoda Station on the Seibu Ikebukuro Line, Bitchuya, a 48-year-old restaurant, will be closing at the end of June due to health reasons. Thank you for your continued hard work. Connecting and Weaving Ennoichi MAP Taste of the Setouchi Charcoal-Grilled Bitchuya 17...

stopping businessopen and closed businesses

[No Drunkenness] Hachioji Practice 100th Anniversary: Commemorative Sake Made with Rice Grown by Students

Tokyo Hachioji Sake Brewery, a sake brewery in Hachioji, Tokyo, is offering a student-participation food education program and custom-made sake brewing to commemorate the 100th anniversary of the founding of the Yano Gakuen Hachioji Jissen Educational Institute. This project is a long-term program spanning one year.

Topics.No drunkenness.

[Information] Seven-Eleven x Yo-Ho Brewing "Ecstatic Aliens" now on sale

Ecstatic Aliens, a craft beer jointly developed by Seven & i Holdings and Yo-Ho Brewing, will be on sale at 7-Eleven stores nationwide from June 11, 2025. This beer has a tropical aroma...

Topics.Product Information

[Blog/syupo] Yamagata's "Kanamori Sake Shop" - A 3-minute walk from the station. Enjoy the depth of "GI Yamagata" sake and local wines at this bar.

While Nanokamachi is famous for being the bustling area around Yamagata Station, the Kanamori Liquor Store we're introducing today is located on the opposite side, at the west exit. This area was once home to the Japan National Railways facilities, and is now marked by the landmark "Kasugai Central." Once you pass through this building, you can easily access the store without getting wet in the rain. It's a three-minute walk from Yamagata Station...

[Closed] "Hikari Shokudo" in Kakamigahara City, Gifu Prefecture will close in October

Hikari Shokudo in Kakamigahara City: Hikari Shokudo, a popular restaurant in Kakamigahara City, Gifu Prefecture, which has been in business for 45 years, will close on October 31, 2025, due to the demolition of the building. hikarishokudo0 Store Information Hikari Shokudo...

stopping businessopen and closed businesses

[Magazine] The July issue of Sarai, a culture magazine for adults, features "honkaku shochu"

The July issue of Sarai, on sale June 9th, introduces the latest trends in shochu, including new distillation methods being used by a new generation of breweries to enhance aroma and flavor. It also suggests new ways to enjoy shochu, such as with soda, on the rocks, or with hot water, and introduces new shochu...

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