zekkei-sakaba

[Closed] Sakaiminato's long-established "Kira Tsune Sohonten" closes on January 25.

Sakaiminato "Kira Tsune Sohonten" Established in 1980, the popular izakaya "Kira Tsune Sohonten" in Sakaiminato City, Tottori Prefecture, which started as a sushi restaurant and now serves set meals, soba, udon, ramen, and even Western food, will close on January 25 (Sat). Thank you for your long service. ...

stopping businessopen and closed businesses

The production of "Pipo-kun," which had been halted last spring, resumed.

The production of stuffed toys of "Pi-Po-kun," the mascot character of the Metropolitan Police Department, will resume. The factory that had been in charge of manufacturing the toys closed in March 2024 due to aging craftsmen, and production has been halted.

Topics.conversation to liven up a cup of sake (esp. in the context of a tea ceremony)

【イベント情報】日本酒造組合中央会「日本酒イベントカレンダー 2025年1月版」を発表

日本酒イベントカレンダー 2025年1月版全国約1,600の酒類(日本酒、本格焼酎・泡盛、本みりん)メーカーが所属する日本酒業界最大の団体である日本酒造組合中央会（以下、中央会）は、都内や各地方で開催される日本酒に関するイベントや...

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Blog / Sake Talk] Perfect for Winter! Enjoy warmed sake at home!

Heating sake has been a traditional way of enjoying sake since the Nara period (710-794). But why does heating sake make it taste better? In this article, sake advisor Tomomi Seki, who has experience working at a sake brewery, and I discuss the types and temperatures of sake that are best suited for heating up...

【閉店】天理の老舗とんかつ店「とんよし」が1月で閉店

天理「とんよし」柔道金メダリスト野村忠宏さんがテレビ「人生最高レストラン」でも紹介した、奈良県天理市にある人気とんかつ店「とんよし」さんが間もなく閉店します。長い間お疲れ様でした。 X @nomura60kg ...

stopping businessopen and closed businesses

[Sake Talk] We've been doing it for decades! Returnable bottles are the SDGs!

Mina Ishiwata, president of Hoppy Beverage, emphasized the environmental advantages of glass bottles at Drink Japan on November 22. Glass bottles, which are also used for the company's signature product, Hoppy, are made from earth-derived raw materials and can achieve the 3Rs (reuse, reduce, recycle)...

Topics.conversation to liven up a cup of sake (esp. in the context of a tea ceremony)

【ブログ/syupo】茅ヶ崎『えぼし』創業50年！豆アジ、生しらす、釣り船からも仕入れる地域密着の鮮魚料理店

実家が漁師だった女将さんが1974年に創業した茅ヶ崎の『えぼし』は、街で有名な魚料理の食事処。茅ヶ崎で海の幸を食べるならばココ！という常連さんは多いです。名物は相模湾でとれた新鮮な豆アジやしらす。小田原や豊洲経由で仕入れた魚介類も加わり品...

【テレビ】BSテレ東「グロースの翼」が京都佐々木酒造に密着。1月5日放送

グロースの翼日本企業の99％あまり、およそ３５０万社はいわゆる中小企業。様々な課題をどう克服し、独自のグロース（成長）を果たすのか――。翼を広げて奮闘する姿に密着する番組「グロースの翼」の1月5日(日)放送で京都府の佐々木酒造を取...

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【キャンペーン】サントリーウイスキー100周年ウイスキー抽選販売締め切り間近

響サントリーウイスキー100周年記念 − Anniversary Blend − サントリーウイスキーの100周年を記念した「響」の限定品「響サントリーウイスキー100周年記念 − Anniversary Blend −」を抽選...

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The pop-up store of limited edition models celebrating the New Year from the much talked-about Shinmasa Sake Brewery will be held!

No.6 New Year-type Shinmasa Shuzo, a famous brewery in Akita, has renewed its New Year's Day shipment of draft sake as "No.6 New Year-type" (N-type) from 2025. Founded in 1852, the company is Japan's oldest sake yeast, Kyokai No. 6, which was ...

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【閉店】妙典のテイクアウト専門店「鳥しげ」が閉店

お持ち帰り炭火焼き鳥専門店鳥しげ千葉県市川市妙典にあるテイクアウト専門の焼鳥店「鳥しげ」さんが今月閉店します。長い間お疲れ様でした。 X @myodentter お店情報お持ち帰り炭火焼き鳥専門店鳥...

stopping businessopen and closed businesses

Tiger Thermos 100th Anniversary! Retro Pattern Reprint Series!

The 1970s and 1980s was a time when Tiger vacuum flasks evolved from its ancestor's product offerings centered on vacuum flasks and warming pots to a comprehensive manufacturer of home appliances such as warming jars, rice cookers, and electric hot water pots. At the time, floral and striped patterns were widely used in a variety of product lines...

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【ブログ/スズキナオ】阪急宝塚線・箕面線を降りて歩いて飲んでみる～第1回「庄内」駅散策

一つの沿線を軸に、ライターのスズキナオさんとぶらぶらと街を散策して、気になるお店に立ち寄ってみる連載企画「スズキナオが降りて歩いて飲んでみる」。大阪環状線に続くセカンドシーズンは、阪急宝塚線を旅します。第一回に選んだ駅は、阪急宝...

【新商品】ハイサワーに新しく「抹っ茶れ」が仲間入り

博水社の看板商品「ハイサワー」に新しく、2月からレモン×抹茶の爽やかな飲み心地の「抹っ茶れ」が仲間入りします。居酒屋で見かけたら試しに飲んでみたいですねー♪ Instagram　hisour8138

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【閉店】サッポロビール仙台工場「ビール園」が昨年末に閉店

サッポロビール仙台工場「仙台ビール園」ＪＲ名取駅前のサッポロビール仙台工場に併設された「仙台ビール園」が建物の老朽化を理由に2024年12月29日(日)に３０年の歴史に幕を下ろしました。長い間お疲れ様でした。サッポ...

stopping businessopen and closed businesses

【ブログ/煮込ミスト】千葉栄町の老舗「寿々㐂」で鳥皮煮込み

千葉駅から歩くこと10分。大人の街「栄町」は創業90年になる横綱「八角」さんや2024年10月に突如閉店した「芳梅」さん、鳥の唐揚げが名物の「花澤三友」さんなど半世紀越えの名店がごろごろとある酒場剛毛地帯。創業90年もつやき八角...

Yoshimura Hideo Shoten, a Wakayama Prefecture sake brewery, is looking for a full-time employee.

Yoshimura Hideo Shoten, Wakayama Prefecture Yoshimura Hideo Shoten, a Wakayama sake brewery that produces products such as Kurumazaka and Nihonzaka, is looking for a full-time employee! You may feel a bit confused at first because you are dealing with nature in the broad sense of the word, such as bacteria and microorganisms, but the more you learn about the world of fermentation, the more profound it becomes...

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Book] "Whiskey you want to drink now" full of basic knowledge, history, and the hottest brands is now on sale!

Whisky to Drink Now" is a must-read for whisky lovers! It explains the history, production process, and secrets of the cask as basic knowledge, and features distilleries in Japan and notable brands. In addition, it introduces recommended brands by four whisky experts and "whiskies you want to drink every day". The volume opens with an introduction to Japanese whisky...

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Closed] Long-established "Public Restaurant Kadoya" under the elevated Hanshin Electric Railway closes.

Kadoya" in Higashinada-ku, Kobe City, closed at the end of December, 70 years after its establishment, between Sumiyoshi and Mikage Stations. The reason for the closure seems to be the earthquake-proof construction under the elevated Hanshin Electric Railway. Thank you very much for your long time service. kobe-journal

stopping businessopen and closed businesses

【YouTube】連休に飽きたら酒場へGO！元日から飲みたい人必見です

皆様、待ちに待った年末年始。昼間からお酒を楽しもうと心待ちにしていた方も多いことでしょう。しかし、いざ街に出てみると、目当てのお店が営業していなかった、という経験はありませんか？そこで今回は、正月三が日に営業している有名居酒屋の営業予...

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