zekkei-sakaba

Product Information] Takara Shuzo launches 350ml "ISAINA" can of potato shochu with soda.

ISAINA Takara Shuzo Co., Ltd. will release "ISAINA" Imojochu Soda 5% 350ml at convenience stores nationwide on Tuesday, February 25. The product will also go on sale nationwide on Tuesday, March 25, through expanded sales channels. This product...

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Blog/syupo] Hakata "Kuriya Brewery": If you plunge in with courage, you will be welcomed like a friend you have known for ten years.

A rare strong-style corner bar in the Hakata Station area. The place is bustling with people from the neighborhood from noon. The mood is like a condensed version of the thick of Fukuoka, with people of all ages and occupations. Naturally, it is very hard for first-timers to get in, but once inside, the regulars are super welcoming mo...

[Information] The first craft sake produced in a housing complex, "DANCHI Craft," is born

DANCHI Craft The Urban Renaissance Agency (UR) West Japan Branch, the Tomita Danchi Residents' Association, and Adachi Nojo have signed an agreement to revitalize the housing complex and the local area, and have launched the "DANCHI Craft" project to brew craft sake produced in the housing complex. Adachi Nojo is building Japan's first sake brewery within the housing complex...

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Book] Manga "Parikko's Tokyo Sake Legend File 2," in which Parikko unravels various sake-related mysteries "Tokyo Sake Legend," goes on sale.

Parikko, a rare sake writer leading the drinking scene, and the Renoir Brothers, a unique gag cartoonist, are a powerful tag team. What they have in common is a love of sake!　This is the second volume of the manga that unravels the various mysteries related to sake, "The Legend of Tokyo Sake!　Futabasha's pride and joy, the gold standard of sake manga, "Bar Lemon Ha...

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Blog/Nikkomi-Misto] A short break with imo-jochu (sweet potato shochu) and nikkomi at Futoshi, a convenience store corner shop in Kagoshima

Nankotsu," a local stew of Kagoshima, is made by simmering pork cartilage until tender. It is a local delicacy that is also made at home. The cartilage is simmered and then coarsely simmered with brown sugar, soybean paste, and shochu (distilled spirit). ...

[Tama Channel] Excellent reliability! "Ichizushi" in Kinshicho

I went to "Ichizushi" in Kinshicho, which boasts the most views on "Tama Channel." The food and atmosphere were as reliable and consistent as always. I enjoyed a pleasant drink. Tama Channel

New Product] Nostalgic Gum Gum Becomes Chewy! Fusen Gum Chewy" goes on sale.

Marukawa "Fusen Gum" orange and grape flavors, familiar to the generation of bar-loving uncles, are now available as chewy drinks. Pineapple candy also became a sour a while ago, and as for the male plum sours, they have become quite a hit. Come to think of it, Kodama "Vi...

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[Blog/Parikko] "Elvis Sandwich" at Ebisu Beer Hall in Kichijoji

Kichijoji is home to many trendy restaurants, but there aren't many taverns suitable for back-alley drinkers, especially those that serve lunchtime drinks. In addition to the long-established yakitori restaurant Iseya, there's another place that could be described as a haven for daytime drinking. Head down through a small entrance to the basement floor...

[Event Information] "Beautiful Country Akita Local Sake and Specialty Products Fair" is being held in Marumaru Higashinihon

"Akita Local Sake and Specialty Products Fair" - People, things, and information from Eastern Japan gather in Omiya! Located just a one-minute walk from the east exit of Omiya Station, Marumaru Higashinihon (East Japan Collaboration Center), a regional revitalization space that promotes interaction, communication, and revitalization, will be holding the "Akita Local Sake and Specialty Products Fair."

Great News] Kichijoji "Iseya"'s first merchandise will be released from the superb view bar!

Collaboration goods of Kichijoji Iseya and Zekkei Sakeba The first goods of Kichijoji Iseya, which boasts a long history and popularity along the Chuo Line, will be sold at Zekkei Sakeba. The design of the goods has been created to be enjoyed by people of all ages while respecting the "Iseya" style...

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[Blog/syupo] Shibuya's "Torimasu Dogenzaka Store": A nostalgic Showa-era scene unfolds at the top of a quaint staircase

Located halfway up the slope of Hyakkendana, this yakitori bar has a retro look that you might pass by without noticing unless you're a fan of long-established bars. It was founded in the 1970s and has been in business for over half a century.

[Book] Nao Suzuki's "Get off the Osaka Loop Line, walk and try a drink" is now available as a book

Get off the Osaka Loop Line, walk around, and enjoy a drink! This popular web series by Suzuki Nao has been published as a book! maruzenjunkudo With extensive additions and revisions, you can enjoy a walk around the Osaka Loop Line, get off the line, walk around, and enjoy a drink. With almost no prior information, you can...

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Kurabiraki] The symbolic steel tower signboard of "Nada Gogo" is revived as an acrylic stand at the Kiku-Masamune Kurabiraki!

Kiku Masamune Steel Tower Acrylic Stand The steel tower sign at the Kiku Masamune factory, which had been a symbol of Nada Gogo, Japan's largest sake producer, for about 70 years since December 1953, was removed last December for safety reasons.

Topics.news from the sake brewery

[Closed] Kagurazaka Restaurant to close on February 21st due to eviction

Kagurazaka Restaurant, famous for its "challenge menu" including jumbo gyoza and a 1.8L serving of fried rice, is closing its doors after 57 years of business due to eviction. Thank you for your hard work over the years. We also have a large stock of original jumbo gyoza T-shirts and bags...

stopping businessopen and closed businesses

[Information] Tote bags from Kiyose's "Miyuki Shokudo" now in stock

Miyuki Shokudo, a landmark bar in Kiyose that frequently appears in the media, including the TV show "Solitary Gourmet," has created five tote bags each. They have two flavors: "Fried Onions" and "Deep-fried Tofu." They also have "Boiled Daikon"! If you want one, head over to the store! @ki...

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[Weekend Event] A huge gathering of domestic and international craft beers! "JAPAN BREWERS CUP 2025" to be held in Yokohama

JAPAN BREWERS CUP 2025, Japan's largest winter craft beer event, which combines a beer judging panel and a beer festival, will be held for three days this weekend at the Hammerhead CIQ Hotel in Yokohama.

[Closed] Tama Cemetery's long-established yakitori restaurant "Yamakoshi" will close at the end of February

Tama Cemetery "Yamakoshi" Yamakoshi, a 60-year-old yakitori restaurant located near Tama Cemetery Station on the Keio Line in Fuchu City, will be closing at the end of February. Thank you for your continued support. @novelty_lab MAP 〒183-0013 Kofu, Fuchu City, Tokyo...

stopping businessopen and closed businesses

[Blog/syupo] "Kikuoka Sushi" in Kayabacho, Nihonbashi: A traditional Edomae sushi restaurant that's different from local sushi, where you can enjoy shining sushi

Founded in Fukagawa before the war, when the owner returned from evacuation during the war to find the area a burnt-out wasteland, he decided to move the restaurant to Kayabacho in 1947, and since then, he has been a long-established sushi restaurant on Suzuran Street near the financial district of Kabutocho for nearly 80 years.

Campaign】Win a pair ticket to Miyakojima Resort Hotel! Kikunoro Insta Campaign

Kikunoro-akari: My Best Ever Recipe Campaign Kikunoro-shuzo announces a participatory campaign for Kikunoro-akari, the "clearest tasting" akari. Kikunoro-akari" is the perfect Awamori for a wide variety of drinks, and the campaign is open to anyone who wants to participate in the campaign. The campaign is open to the public.

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Blog/Stewed Mist] Hiro, a long-established bar in Isa City, the holy land of shochu, without a doubt.

Isa City, the birthplace of imo-jochu (sweet potato shochu) The Miyanojo Line, which ran between Oguchi and Kawauchi, was closed in 1990, and Isa City is not easily accessible without a car. Sogi Falls, the Niagara of the Orient Isa City, which merged with Oguchi City and Hishikari Town in 2008, is known as the birthplace of imojochu (potato shochu)...

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